Biology · General Awareness

Vitamins and Nutrition

1,549 Questions

Review essential concepts of human nutrition, focusing on macro and micronutrients. The questions cover vitamin deficiencies, sources, and their physiological roles such as blood clotting and vision. This material is highly relevant for the general science section of various government exams.

Vitamin sources and functionsMacronutrients for energyBlood coagulation vitaminsDeficiency diseasesNutrient absorption mechanisms

Vitamins and Nutrition Questions

Multiple choice
  1. required in small quantities to prevent deficiency diseases

  2. that increase our metabolic rate leading to loss of weight

  3. required as medicines to make us healthy

  4. that build muscles to keep us strong

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Vitamins are organic compounds that the body requires in small amounts for proper functioning. They are essential nutrients that prevent deficiency diseases when present in adequate quantities, but are not medicines or weight loss solutions.

Multiple choice
  1. It Is water - soluble

  2. Its deficiency causes impaired vision

  3. It maintains normal plasma calcium levels

  4. It is required for formation of clotting factors

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Deficiency of vitamin A leads to night blindness.

Multiple choice
  1. Cubilin

  2. Transcobalamin-1

  3. Transcobalamin-2

  4. Transcobalamin-3

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Transcobalamin-1, also known as haptocorrin, is present in saliva. It strongly binds and protects B12 molecules from stomach acids as they enter the stomach. After B12-haptocorrin complexes pass from the stomach via the pylorus to the duodenum, pancreatic proteases cleave haptocorrin from B12 molecules. 

Multiple choice
  1. A - IV - 1, B - III - 2, C - II - 3, D - III - 5, E - I - 4

  2. A - IV - 2, B - I - 4, C - V - 1, D - III - 5, E - II - 3

  3. A - IV - 1, B - II - 2, C - V - 3, D - I - 4, E - III - 5

  4. A - IV - 2, B - II - 3, C - III - 1, D - V - 5, E - I - 4

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Vitamin E is a fat-soluble antioxidant, which prevents production of reactive O during fat synthesis. If this is permitted, the fats will be destroyed that will lead to shedding of myelin sheath: spinocerebellar ataxia. Vitamin D causes rickets due to lack of cholecalciferol. Deficiency of B3(niacin) causes slower metabolic rates and eventually pellagra. Vitamin K, which is found in abundance in green leafy vegetables, is essentially required for post-translational modification. It is known as phylloquinone and its deficiency causes blood related issues.

Multiple choice
  1. Vitamin A and Vitamin C

  2. Vitamin B complex and Vitamin D

  3. Vitamin B complex and Vitamin C

  4. Vitamin A and Vitamin D

  5. NA

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Both are water soluble vitamins. Hence, it is the correct answer.

Multiple choice
  1. Phylloquinone

  2. Ascorbic acid

  3. Biotin

  4. Riboflavin

  5. NA

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

It is the correct answer as the other name of vitamin B12 is phylloquinone. It is a water-soluble vitamin and plays a main role in the normal functioning of the brain and nervous system, and in the formation of blood.

Multiple choice
  1. Vitamin B9 - Discovery in the year 1941 – Meat

  2. Vitamin D - Discovery in the year 1920 – Green leaves

  3. Vitamin B1 - Discovery in the year 1920 – Rice bran

  4. Vitamin A - Discovery in the year 1913 – Cod liver oil

  5. NA

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

It is correct.