Biology ยท General Awareness
Vitamins and Nutrition
1,711 Questions
Review essential concepts of human nutrition, focusing on macro and micronutrients. The questions cover vitamin deficiencies, sources, and their physiological roles such as blood clotting and vision. This material is highly relevant for the general science section of various government exams.
Vitamin sources and functionsMacronutrients for energyBlood coagulation vitaminsDeficiency diseasesNutrient absorption mechanisms
Vitamins and Nutrition Questions
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Mineral-rich
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Water-soluble
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Fat-soluble
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Oxidizable
B,C
Correct answer
Explanation
Vitamins are classified into two main categories: water-soluble (B-complex vitamins, C) and fat-soluble (A, D, E, K). Mineral-rich and oxidizable are not vitamin classifications.
A
Correct answer
Explanation
Vitamin B12 (cobalamin) is essential for DNA synthesis and red blood cell formation in bone marrow. Deficiency causes megaloblastic anemia where bone marrow produces immature, abnormal red blood cells. B1, B2, and B6 are important for metabolism but not directly critical for marrow function like B12.
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Vitamin C
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Vitamin D
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Vitamin E
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Vitamin A
A
Correct answer
Explanation
Vitamin C (ascorbic acid) is widely recognized for supporting the immune system and is commonly used to help reduce the duration and severity of the common cold. While not a cure, it assists in immune defense more directly than Vitamins A, D, or E.
A
Correct answer
Explanation
Vitamin E does have mild anticoagulant (blood-thinning) properties by inhibiting platelet aggregation. However, calling it 'prevents blood clotting' is an oversimplification - it only mildly reduces clotting tendency, doesn't prevent normal clotting entirely. The statement is broadly true but the effect is relatively weak.
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ascorbic acid
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thiamine
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riboflavin
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cyanocobalamine
C
Correct answer
Explanation
Riboflavin (Vitamin B2) is important for skin, hair, and nail health as it supports keratin production. However, multiple B vitamins and biotin are actually more directly linked to hair/nail repair. Riboflavin deficiency causes skin/membrane issues, but the claim is somewhat oversimplified - biotin and other nutrients are equally important.
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A,B,E,K
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B,D,E,C
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A,D,E,K
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B,C,E,K
C
Correct answer
Explanation
The four fat-soluble vitamins are A, D, E, and K. They dissolve in fats/oils and are stored in body tissues (especially liver). Water-soluble vitamins (B-complex and C) are not stored and excreted daily. Option C is correct.
A
Correct answer
Explanation
Vitamin B complex (including B1, B2, B3, B5, B6, B7, B9, B12) and Vitamin C (ascorbic acid) are water-soluble vitamins. They dissolve in water and are not stored in the body, requiring regular intake. Fat-soluble vitamins are A, D, E, and K.
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riboflavin
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ascorbic acid
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cyanocobalamine
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thiamine
C
Correct answer
Explanation
Vitamin B6 supplementation has been shown to help improve symptoms of carpal tunnel syndrome. B6 plays a role in nerve health and function, and deficiency can contribute to nerve compression issues. While B vitamins are important for overall nerve function, B6 specifically has the most evidence for carpal tunnel relief.
C
Correct answer
Explanation
A medium potato contains roughly 45% of the recommended daily Vitamin C intake. This nutrient is essential for immune function and acts as an antioxidant in the body.
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Ascorbic
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Citric
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Boric
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Acetic
C
Correct answer
Explanation
Boric acid in dilute solution is used as an eyewash and mild antiseptic for eye irritations, particularly conjunctivitis. It's beneficial for soothing minor eye infections and inflammation. Ascorbic acid (vitamin C) is for immunity, citric acid is in citrus fruits, and acetic acid is vinegar - none are used directly in eyes.
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Vitamins
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Proteins
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Minerals
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Carbohydrates
A
Correct answer
Explanation
Casimir Funk was a Polish biochemist who coined the term 'vitamine' (later shortened to 'vitamin') in 1912. He conducted pioneering research on vitamins and identified several essential nutrients, earning him recognition as the father of vitamin research.
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Niacin
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Folic Acid
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Coagulation
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None of the above
B
Correct answer
Explanation
Vitamin M is an older name for Folic Acid (Vitamin B9). The 'M' comes from its role in preventing and treating megaloblastic anemia. Niacin is Vitamin B3. Coagulation is not a vitamin but refers to blood clotting. Folic Acid is essential for DNA synthesis and red blood cell formation.
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protein
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carbohydrates
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ascorbic acid
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minerals
C
Correct answer
Explanation
Vitamin C is chemically known as ascorbic acid, a water-soluble nutrient essential for collagen synthesis, wound healing, and immune function. The name comes from its ability to prevent and treat scurvy ('scurvy' + 'antiscorbutic').