Vitamin E prevents blood clotting
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True
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False
Reveal answer
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A
Correct answer
Explanation
Vitamin E does have mild anticoagulant (blood-thinning) properties by inhibiting platelet aggregation. However, calling it 'prevents blood clotting' is an oversimplification - it only mildly reduces clotting tendency, doesn't prevent normal clotting entirely. The statement is broadly true but the effect is relatively weak.
AI explanation
Vitamin E has mild anticoagulant (blood-thinning) properties, meaning it can help prevent excessive blood clotting, particularly at higher doses where it inhibits platelet aggregation. This is why people on blood-thinning medication are often advised to be cautious with high-dose vitamin E supplements. This is distinct from vitamin K, which actually promotes clotting.