Biology · General Awareness
Vitamins and Nutrition
1,549 Questions
Review essential concepts of human nutrition, focusing on macro and micronutrients. The questions cover vitamin deficiencies, sources, and their physiological roles such as blood clotting and vision. This material is highly relevant for the general science section of various government exams.
Vitamin sources and functionsMacronutrients for energyBlood coagulation vitaminsDeficiency diseasesNutrient absorption mechanisms
Vitamins and Nutrition Questions
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thiamine
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riboflavin
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niacine
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None
B
Correct answer
Explanation
Vitamin B2 is scientifically known as riboflavin. Thiamine is Vitamin B1, and niacin (not 'niacine') is Vitamin B3. Riboflavin is essential for energy production and cellular function.
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Carrot
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Jaggery
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Ragi
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Gooseberries
A
Correct answer
Explanation
Carrots are one of the richest sources of vitamin A (as beta-carotene), which the body converts to retinol. Jaggery provides mainly iron and sucrose, Ragi is rich in calcium and iron, and Gooseberries (amla) are excellent for vitamin C, not vitamin A.
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Vitamin A
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Vitamin B
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Vitamin C
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Vitamin D
C
Correct answer
Explanation
Vitamin C significantly enhances non-heme iron absorption by reducing iron to its ferrous (Fe²⁺) form and forming soluble complexes that prevent precipitation. This is why iron-rich foods are best consumed with vitamin C sources like citrus fruits. Vitamins A, B, and D don't have this specific effect on iron absorption.
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Vitamin A
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Vitamin B.
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Vitamin C
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Vitamin D
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Vitamin E
C
Correct answer
Explanation
Citrus fruits like oranges, lemons, and grapefruits are naturally high in Vitamin C (ascorbic acid), which is essential for immune function, collagen synthesis, and wound healing. While other vitamins are present in various fruits, Vitamin C is the defining nutrient characteristic of citrus fruits. Options A, B, D, and E are incorrect as these are not the primary vitamins associated with citrus.
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Vitamin A
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Vitamin C
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Vitamin E
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Vitamin K
C
Correct answer
Explanation
Vitamin E is known as the 'virility vitamin' or 'anti-sterility vitamin' because it plays a crucial role in reproductive health and fertility. Deficiency can lead to reproductive failure.
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Both A and R are true and R is the correct explanation of A.
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Both A and R are true but R is NOT the correct explanation of A.
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A is true but R is false.
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A is false but R is true.
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Both A and R are false.
D
Correct answer
Explanation
This option is correct, because vitamins are not synthesized by the body but have to the supplied in the diet.
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Vitamin A
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Vitamin B
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Vitamin C
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Vitamin E
B
Correct answer
Explanation
Gnotobiotic animals require vitamin B in higher amounts than normal animals. They are free of microbes which can synthesise vitamin B. Thus, they require more vitamin B as compared to normal animals.
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Vitamin A
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Vitamin B
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Vitamin C
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Vitamin D
D
Correct answer
Explanation
Vitamin D is called “kidney hormone”.
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ascorbic acid
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biotin
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tocopherol
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none of these
D
Correct answer
Explanation
The chemical name of the vitamin B12 is cobalamin.
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potassium nitrate
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potassium perchlorate
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potassium erythorbate
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potassium dichromate
C
Correct answer
Explanation
Potassium erythorbate (C6H7KO6) is a food additive. Chemically, it is the potassium salt of erythorbic acid. As an antioxidant structurally related to vitamin C, it helps to improve flavour stability and prevents the formation of carcinogenic nitrosamines.
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vitamin E
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vitamin B1
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vitamin B12
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vitamin B5
C
Correct answer
Explanation
Cyanocobalamin is the chemical name for Vitamin B12, an essential nutrient for nerve function and DNA synthesis. Vitamin E is tocopherol, Vitamin B1 is thiamine, and Vitamin B5 is pantothenic acid - but Cyanocobalamin specifically refers to B12, which contains the mineral cobalt.
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Vitamin A
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Vitamin B
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Vitamin C
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Vitamin D
D
Correct answer
Explanation
Vitamin D is essential for proper bone and teeth formation because it helps the body absorb calcium and phosphorus from food. Without adequate Vitamin D, bones can become soft and weak (rickets in children, osteomalacia in adults).
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Vit. A
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Vit. B
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Vit. C
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Vit. E
C
Correct answer
Explanation
Amla is a very rich source of Vitamin C.
B
Correct answer
Explanation
Vitamin C is water-soluble and readily leaches out of vegetables when they are washed or cooked in water. Peeling vegetables exposes more surface area, and washing them afterward removes significant amounts of this water-soluble vitamin. Fat-soluble vitamins (A, D, E, K) are not removed by washing.
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biotin
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niacin
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folic acid
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ascorbic acid
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None of these
B
Correct answer
Explanation
Niacin is synthesised from tryptophan.