Biology · General Awareness

Vitamins and Nutrition

1,711 Questions

Review essential concepts of human nutrition, focusing on macro and micronutrients. The questions cover vitamin deficiencies, sources, and their physiological roles such as blood clotting and vision. This material is highly relevant for the general science section of various government exams.

Vitamin sources and functionsMacronutrients for energyBlood coagulation vitaminsDeficiency diseasesNutrient absorption mechanisms

Vitamins and Nutrition Questions

Multiple choice
  1. Calcitriol

  2. Ergosterol

  3. Ascorbic acid

  4. Calcium ascorbate

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form (vitamer) of vitamin C.

Multiple choice
  1. Sodium ascorbate

  2. Vitamin C

  3. Tocopherols

  4. Tocotrienols

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Vitamin C is an essential nutrient for humans and certain other animal species. In living organisms ascorbate acts as an antioxidant by protecting the body against oxidative stress.It is also a cofactor in at least eight enzymatic reactions including several collagen synthesis reactions that cause the most severe symptoms of scurvy when these are dysfunctional.

Multiple choice
  1. Lutein

  2. Zeaxanthin

  3. Lycopene

  4. Terpenes

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Lycopene is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons and papayas (but not strawberries or cherries).

Multiple choice
  1. Vitamin A

  2. Vitamin C

  3. Vitamin E

  4. Vitamin K

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Vitamin E, including tocotrienol and tocopherol, is fat soluble and protects lipids. Sources include wheat germ, seabuckthorn, nuts, seeds, whole grains, green leafy vegetables, kiwifruit, vegetable oil, and fish-liver oil. Alpha-tocopherol is the main form in which vitamin E is consumed. Recent studies showed that some tocotrienol isomers have significant anti-oxidant properties.

Multiple choice
  1. denied

  2. beared

  3. suffered

  4. accepted

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

'Tolerate' means 'to bear or accept'; 'deny' is opposite to it in meaning.

Multiple choice
  1. ascorbic acid

  2. calciferol

  3. tocopherol

  4. phylloquinone

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Ascorbic acid is the chemical name of vitamin C. Calciferol is vitamin D, tocopherol is vitamin E, and phylloquinone is vitamin K.

Multiple choice
  1. Betulin

  2. Butylated hydroxytoluene

  3. Biotin

  4. Biphenyl

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Biotin is a water-soluble B-complex vitamin (vitamin B7).  It was discovered by Bateman in 1916. It is composed of a ureido (tetrahydroimidizalone) ring fused with a tetrahydrothiophene ring.

Multiple choice
  1. Protein

  2. Vitamin

  3. Fat

  4. Milk

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Protein is crucial for children's growth up to age 14 because it's required for tissue building, muscle development, and enzyme/hormone production. During growth years, protein needs are higher per kg body weight than for adults. While vitamins, fats, and milk (which contains protein) are important, protein directly supports physical growth.

Multiple choice
  1. Vitamin A.

  2. Vitamin B.

  3. Vitamin C.

  4. Vitamin D.

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Vitamin D is the only vitamin that the human body can synthesize in adequate amounts when skin is exposed to sunlight. This process occurs in the skin through a reaction involving ultraviolet B radiation. While other vitamins must be obtained entirely from dietary sources, Vitamin D can be produced endogenously.