Biology · General Awareness

Vitamins and Nutrition

1,549 Questions

Review essential concepts of human nutrition, focusing on macro and micronutrients. The questions cover vitamin deficiencies, sources, and their physiological roles such as blood clotting and vision. This material is highly relevant for the general science section of various government exams.

Vitamin sources and functionsMacronutrients for energyBlood coagulation vitaminsDeficiency diseasesNutrient absorption mechanisms

Vitamins and Nutrition Questions

Multiple choice
  1. Vitamin B1

  2. Vitamin B3

  3. Vitamin B6

  4. Vitamin B12

  5. Vitamin C

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Vitamin B1 or thiamine is popularly called anti-beriberi factor as well as anti-neuritic factor. Dry beriberi is characterized by rapid weight loss and muscle wasting while wet beriberi type is characterized additionally by generalized edema.

Multiple choice
  1. Acrolein test

  2. Anthrone test

  3. Carr-Price test

  4. Schilling test

  5. Sulkowitch test

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Schilling test refers to a test performed by administering vitamin B12, labelled with radioactive cobalt to an individual that helps to measure the rate of absorption of vitamin B12 from intestine.

Multiple choice
  1. Vitamin C

  2. Vitamin B1

  3. Vitamin B3

  4. Vitamin B6

  5. Vitamin B12

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Vitamin B6 is popularly known as anti-dermatitis factor. The vitamin B6 was originally given the name of ‘anti-dermatitis factor’ due to the fact that the problem of skin inflammation increased greatly when the concerned diet lacked this vitamin.

Multiple choice
  1. fibres

  2. roughage

  3. vitamins

  4. nutrients

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Carbohydrates, proteins, fats and minerals are the most essential components of our diet, and they are collectively known as nutrients. Roughage refers to the fibrous part of our food like green leafy vegetables, salads, fruits, etc. Vitamins themselves are components of nutrients.   

Multiple choice
  1. tocopherol

  2. calciferol

  3. carotene

  4. maltose

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Vitamin E is the collective name for a set of eight related tocopherols and tocotrienols. 

Multiple choice
  1. Vitamin A

  2. Vitamin B2

  3. Vitamin C

  4. None of these

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Angular cheilitis (cracking at mouth corners) is a classic sign of riboflavin (Vitamin B2) deficiency. This B vitamin is essential for skin and mucous membrane health. Other B vitamin deficiencies cause different symptoms: B1 (beriberi), B3 (pellagra), and B12 (anemia).

Multiple choice
  1. 1-(d), 2- (b), 3-(c) and 4-(a)

  2. 1-(d), 2-(b), 3-(a) and 4-(c)

  3. 1-(b), 2-(d), 3-(c) and 4-(a)

  4. 1-(a), 2-(b), 3-(d) and 4-(c)

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Beriberi is caused by thiamine (B1) deficiency, pellagra by niacin (B3) deficiency, anemia by cobalamin (B12) deficiency, and scurvy by ascorbic acid (Vitamin C) deficiency. This matching tests knowledge of vitamin-deficiency disease pairs. These conditions highlight the essential roles different B vitamins and Vitamin C play in human health.

Multiple choice
  1. It helps in the reproduction in rats.

  2. It helps in the normal muscular function.

  3. It helps in the normal use of vitamin A and carotene in the animal body.

  4. It helps in the protection against anti-infective factors.

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Option (4) is the correct answer.

Multiple choice
  1. It helps to reduce the opacity of the eye lens.

  2. It helps to store vitamin B.

  3. It is universal.

  4. It has protective action on the epithelial tissue of the body.

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Vitamin A is known as “anti-infective” because it has protective action on the epithelial tissue of the body.