The enzymatic degradation of lactose in dairy product can reduce the__________.
Biology
Microorganisms in Food Production
1,120 QuestionsMicroorganisms play a vital role in food production through processes like fermentation and bioprocessing. Questions on this topic cover the use of yeast, bacteria, and industrial microbiology. These concepts are important for science sections in various competitive exams.
Microorganisms in Food Production Questions
Beer is prepared from
Molasses, a by product of sugarcane is used for which of the following?
Match the columns and find the correct option.
| I | II | ||
|---|---|---|---|
| (a) | Pistils fuse together | (i) | Gametogenesis |
| (b) | Formation of gametes | (ii) | Pistillate |
| (c) | Hyphae of higher ascomycetes | (iii) | Syncarpous |
| (d) | Unisexual female flower | (iv) | Dikaryotic |
Given is a table of factors affecting microbial decomposition. ($'+'$ means 'favouring' and $'-'$ means inhibiting or lowering). Select the correct option.
With reference to the usefulness of the by-products of sugar industry, which of the following statements is/are correct?
1. Bagasse can be used as biomass fuel for the generation of energy.
2. Molasses can be used a source of the feed stocks for the production of synthetic chemical fertilizers.
3. Molasses can be used for the production of ethanol.
Which one produce gas by decomposing the gobar in gobar gas?
Select the wrong statements.
A. Pyruvic acid decarboxylase and alcohol dehydrogenase catalyse fermentation.
B. $NADH+H^+$ is reoxidised to $NAD^+$ in alcohol and lactic acid fermentation.
C. Yeasts poison themselves to death when the concentration of alcohol reaches about $31$ percent.
D. Prolonged fermentation results greater alcohol contents in alcohol beverages.
Escherichia colt has the following combination of characters.
Yeast die when alcohol concentration reaches about $13$%, still yeast perform alcholic fermentation why?
The large holes in "swiss-cheese" are due to production of large amount of $CO _2$ by a bacterium named?
Which stain is used the microbe present in the fresh butter milk?
Which should be used for production of bioethanol?
The process by which the biodiesel are made is known as
The temperature of the biodigester is kept around $35^{\circ}C$, so as to sustain the fermentation of animal during slurry.