Tag: Crop Improvement

Biology and Human Welfare - 1

Food Production and Breeding (AIPVT)

Covers types of hybridization (interspecific, intergeneric, somatic, cybrid), polyploidy, wheat evolution, and modern crop breeding techniques including genetic engineering.

Study of economically important plants including food crops, medicinal plants, fibers, and agricultural varieties

Covers plant biology, plant pathology, mycology, soil science, and agricultural practices

Botany and Agricultural Science - covering plant biology, crop management, plant pathology, and agricultural biotechnology

Botany - 2

Agriculture - 10

Introduction to plant science, horticulture, crop management, and food technology for B.Sc. Agriculture students covering plant morphology, biochemistry, irrigation, plant diseases, and food preservation.

Covers fundamental concepts in agricultural science including plant physiology, crop science, soil science, plant pathology, and plant morphology for B.Sc. Agriculture students