Agricultural Science and Horticulture Fundamentals

Introduction to plant science, horticulture, crop management, and food technology for B.Sc. Agriculture students covering plant morphology, biochemistry, irrigation, plant diseases, and food preservation.

15 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

________ has the maximum energy value per 100 gram of edible portion.

  1. Banana
  2. Sweet biscuits
  3. Rice
  4. Maize
Question 2 Multiple Choice (Single Answer)

The study of life cycle of a pathogen on its host plant is called

  1. pathology
  2. phytopathology
  3. etiology
  4. symptomatology
  5. none of these
Question 3 Multiple Choice (Single Answer)

Pigmented epithelium can be found in

  1. ovaries
  2. nasal cambers
  3. retina
  4. pancreatic cells
Question 4 Multiple Choice (Single Answer)

______ is rich in vitamin C.

  1. Orange
  2. Gram
  3. Fish
  4. Mango
Question 5 Multiple Choice (Single Answer)

Which of the following fruits is a rich source of iron?

  1. Jamun
  2. Karonda
  3. Loquat
  4. Guava
Question 6 Multiple Choice (Single Answer)

The botanical name of red pepper is

  1. Solanum melongina
  2. Allium sativum
  3. Capsicum annum
  4. Capsicum frutescens
  5. None of these
Question 7 Multiple Choice (Single Answer)

___________ is a modern method of irrigation.

  1. Moat
  2. Sprinkler system
  3. Dhekli
  4. Rahat
Question 8 Multiple Choice (Single Answer)

______ will be the first stable product when CO2 is added to phosphoenol pyruvic acid.

  1. Phosphoglycolate
  2. Pyruvate
  3. Glyceraldehyde-3-phosphate
  4. Oxaloacetate
  5. Phosphoglycerate
Question 9 Multiple Choice (Single Answer)

________ is not a feature of pteridophytes.

  1. Rhizoids
  2. Vascular tissue
  3. Embryo
  4. Rhizome
Question 10 Multiple Choice (Single Answer)

_________ does not have hypogynous flowers.

  1. Mustard
  2. China rose
  3. Brinjal
  4. Rose
Question 11 Multiple Choice (Single Answer)

The plant disease which is caused by a bacteria is

  1. corn smut
  2. citrus canker
  3. wheat leaf rust
  4. red rot of sugarcane
  5. potato late blight
Question 12 Multiple Choice (Single Answer)

Which of the following methods of food preservation inhibits sprouting potatoes?

  1. Adding salt or sugar
  2. Freezing
  3. Ionising radiation
  4. Smoking
Question 13 Multiple Choice (Single Answer)

While sowing seeds, the fertiliser commonly used contains

  1. nitrates
  2. potash
  3. phosphorous
  4. calcium
Question 14 Multiple Choice (Single Answer)

Which of the following is not a vegetable?

  1. Celery
  2. Spinach
  3. Beet
  4. Tomato
Question 15 Multiple Choice (Single Answer)

______ develops from any part of the flower other than the ovary. It may develop from the receptacle or the calyx.

  1. Simple fleshy fruit
  2. Aggregate fruit
  3. False fruit
  4. Composite or multiple fruit