Agricultural Science and Horticulture Fundamentals
Introduction to plant science, horticulture, crop management, and food technology for B.Sc. Agriculture students covering plant morphology, biochemistry, irrigation, plant diseases, and food preservation.
Questions
________ has the maximum energy value per 100 gram of edible portion.
- Banana
- Sweet biscuits
- Rice
- Maize
The study of life cycle of a pathogen on its host plant is called
- pathology
- phytopathology
- etiology
- symptomatology
- none of these
Pigmented epithelium can be found in
- ovaries
- nasal cambers
- retina
- pancreatic cells
______ is rich in vitamin C.
- Orange
- Gram
- Fish
- Mango
Which of the following fruits is a rich source of iron?
- Jamun
- Karonda
- Loquat
- Guava
The botanical name of red pepper is
- Solanum melongina
- Allium sativum
- Capsicum annum
- Capsicum frutescens
- None of these
___________ is a modern method of irrigation.
- Moat
- Sprinkler system
- Dhekli
- Rahat
______ will be the first stable product when CO2 is added to phosphoenol pyruvic acid.
- Phosphoglycolate
- Pyruvate
- Glyceraldehyde-3-phosphate
- Oxaloacetate
- Phosphoglycerate
________ is not a feature of pteridophytes.
- Rhizoids
- Vascular tissue
- Embryo
- Rhizome
_________ does not have hypogynous flowers.
- Mustard
- China rose
- Brinjal
- Rose
The plant disease which is caused by a bacteria is
- corn smut
- citrus canker
- wheat leaf rust
- red rot of sugarcane
- potato late blight
Which of the following methods of food preservation inhibits sprouting potatoes?
- Adding salt or sugar
- Freezing
- Ionising radiation
- Smoking
While sowing seeds, the fertiliser commonly used contains
- nitrates
- potash
- phosphorous
- calcium
Which of the following is not a vegetable?
- Celery
- Spinach
- Beet
- Tomato
______ develops from any part of the flower other than the ovary. It may develop from the receptacle or the calyx.
- Simple fleshy fruit
- Aggregate fruit
- False fruit
- Composite or multiple fruit