Plant Science and Agriculture

Covers plant biology, plant pathology, mycology, soil science, and agricultural practices

12 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which of the following plant diseases is caused by fungi?

  1. Mosaic
  2. Leaf curl
  3. Yellow vein
  4. Late blight
Question 2 Multiple Choice (Single Answer)

Which of the following fungi secretes the poisonous fluid called aflatoxin that causes contamination of food?

  1. Rhizopus stelonifer
  2. Penicillium camemberti
  3. Macrophomina phaseoli
  4. Aspergillus flavus
  5. Mucor musedo
Question 3 Multiple Choice (Single Answer)

Edible mushrooms can be cultivated in beds made of

  1. kitchen waste
  2. straw waste
  3. animal dung
  4. cotton waste
Question 4 Multiple Choice (Single Answer)

Which of the following pairs is not correctly matched?

  1. Pineapple : Ananas comosus
  2. Coriander : Coriandrum sativum
  3. Coconut : Cocos nucifera
  4. Lotus : Citrus reticulata
  5. Tomato : Lycopersicus
Question 5 Multiple Choice (Single Answer)

Which of the following is the causative agent of citrus canker?

  1. Fungi
  2. Virus
  3. Bacteria
  4. Protozoa
  5. Amoeba
Question 6 Multiple Choice (Single Answer)

Mycorrhiza is the term applied to indicate the association of

  1. bacteria with the roots
  2. bacteria with the stem
  3. fungus with the roots
  4. fungus with the stem
Question 7 Multiple Choice (Single Answer)

How do cyclones affect the fertility of soil?

  1. They donot affect the fertility of the soil.
  2. The fertility of soil is reduced.
  3. The fertility of soil is increased.
  4. None of these
Question 8 Multiple Choice (Single Answer)

Withering is a process to

  1. reduce the moisture content in tea leaves
  2. steam the tea leaves
  3. oxidise the tea leaves
  4. boil the tea leaves
Question 9 Multiple Choice (Single Answer)

In dicot seed, the outer layer is called testa and the inner layer is known as

  1. torrent
  2. cotyle
  3. tegma
  4. raphe
Question 10 Multiple Choice (Single Answer)

For how many years is a land left fallow after the crop is harvested in swidden agriculture?

  1. 1 to 3 years
  2. 5 to 10 years
  3. 12 to 18 years
  4. 20 to 24 years
Question 11 Multiple Choice (Single Answer)

Hereditary material in TMV is

  1. dsDNA
  2. ssDNA
  3. ssRNA
  4. dsRNA
Question 12 Multiple Choice (Single Answer)

Regular use of _____________ increases the acidity of soil.

  1. super phosphate of lime
  2. ammonium sulphate
  3. potassium nitrate
  4. urea