Tag: digestion and absorption
Questions Related to digestion and absorption
Which of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product?
(i) Small intestine: Protein $\xrightarrow{Pepsin}$ Amino acid
(ii) Stomach : Fat $\xrightarrow{Lipase}$ Micelles
(iii) Duodenum : Triglycerides $\xrightarrow{Trypsin}$ Monoglyceride
(iv) Buccal cavity : Starch $\xrightarrow{Amylase}$ Disaccharide
(v) Jejunum: Peptones $\xrightarrow{Pepsin}$ Amino acid
(vi) Buccal cavity : Starch $\xrightarrow{Amyloglycerate}$ Maltose
Read the given statements and select the option that correctly identifies them as true or false
1) Insulin has no effect on absorption of glucose from gastrointestinal tract
2) Fat absorption is greatest in the upper part of the small intestine
3) most vitamins are absorbed in the ileum
What is common among amylase, renin and trypsin?
If PH of stomach is made 7, which component of the food would be affected?
Chief function of HCl is ________
Which of the following statements are correct about the function of the acidic environment of the stomach?
(i) Provides defence against bacteria entering the digestive system
(ii) Converts pepsinogen to pepsin
(iii) Assists the breakdown of cells in animal and plant food stuffs
Which of the following enzymes is not useful in the digestion of proteins?
Where are proteins first digested in the alimentary canal?
In the stomach proteins are hydrolysed by enzyme pepsin and $H^+$ to give-
Glucose is stored in the form of glycogen in ...