Geography · Economics
Agricultural Practices in India
2,453 Questions
Agricultural practices in India form a core segment of geography and economics syllabi. This hub covers crop distribution, farming techniques, and land measurement terms. These concepts regularly appear in SSC, state PSC, and civil services examinations.
Plantation and food cropsCrop cultivation regionsLand measurement unitsAgricultural storage techniquesIntercropping systemsWater resource management
Agricultural Practices in India Questions
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pointing at the woeful conditions of agro-based industries
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reminding us of the effects of Green Revolution
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talking about the neo-classical agricultural trends of India
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about the failure of agriculture planning triggered by aggressive politics
C
Correct answer
Explanation
The author has not talked about the agro based industry. So, (1) is eliminated. Green revolution is a very wide concept and the author does not indicate towards reminding anything. So, (2) is not the answer. Aggressive politics has nowhere been talked about. The author has tried to tell the trends, going on which clearly matches the option (3). So, (3) is the correct option.
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mono culture
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irrigation
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crop rotation
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manuring
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intercropping
C
Correct answer
Explanation
Crop rotation is planting different crops each year on a piece of land to keep the soil productivity, control the soil erosion, and to decrease the pest and diseases. So this is the right answer.
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Wells and canals were used for irrigation.
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Besides agriculture and animal husbandry they did not practice any specialized occupations.
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Wheat, rice and barley were mainly grown. Cotton was also cultivated.
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Cows were their principle wealth, horses were also important because of their utility during wars.
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The metal workers made armor and helmets for warriors besides making weapons, tools and utensils.
B
Correct answer
Explanation
This statement is not true. Besides agriculture and animal husbandry they practiced many specialized occupations like carpentry, chariot-making, metal-work, leather-crafts, pottery and weaving.
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Mechanized agriculture
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Hybrid seeds
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Slash and burn
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Monoculture
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All of the above are part of the Green Revolution
C
Correct answer
Explanation
Slash-and-burn is an agricultural technique, which involves cutting and burning of forests or woodlands to create fields. This is not part of green revolution.
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kitchen waste
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straw waste
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animal dung
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cotton waste
B
Correct answer
Explanation
Shredded straw bed when mixed with low levels of additional nutrients serves as an excellent base for mushroom cultivation.
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1 to 3 years
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5 to 10 years
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12 to 18 years
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20 to 24 years
C
Correct answer
Explanation
In swidden (slash-and-burn) agriculture, after vegetation is cut and burned, crops are grown for 2-3 years. The land must then be left fallow for 12-18 years to allow soil fertility and forest cover to regenerate naturally. This long fallow period is essential for sustainable cultivation in tropical regions.
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Pulses
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Coconut
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Wheat
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Barley
B
Correct answer
Explanation
Coconut is a cash crop grown primarily for sale and export (copra, oil, coir). Pulses, wheat, and barley are food crops. However, coconut can also be considered a food crop, creating ambiguity.
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Biennials crops
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Kharif crops
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Perennials
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Annuals
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Cash crops
B
Correct answer
Explanation
These crops are grown in the rainy season.
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Grown in the rainy season
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Complete their life cycle in one year
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Live for several years
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Grown in the winter season
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Grown for commercial purposes
D
Correct answer
Explanation
Rabi crops: Grown in the winter season
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Irrigation
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Threshing
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Sowing
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Ploughing
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Winnowing
A
Correct answer
Explanation
The process of supplying water to crops is known as irrigation.
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(1) Preparation of soil; (2) Sowing; (3) Adding manure and fertilisers; (4) Irrigation; (5) Protection from weeds; (6) Storage
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(1) Preparation of soil; (2) Sowing; (3) Adding manure and fertilisers; (4) Irrigation; (5) Protection from weeds; (6) Harvesting; (7) Storage
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(1) Preparation of soil; (2) Sowing; (3) Adding manure and fertilisers; (4) Protection from weeds; (5) Harvesting; (6) Storage
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(1) Preparation of soil; (2) Sowing; (3) Adding manure and fertilisers; (4) Irrigation; (5) Protection from weeds; (6) Harvesting; (7) Threshing
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(1) Preparation of soil; (2) Sowing; (3) Adding manure and fertilisers; (4) Irrigation; (5) Threshing; (6) Harvesting; (7) Storage
B
Correct answer
Explanation
(1) Preparation of soil; (2) Sowing; (3) Adding manure and fertilisers; (4) Irrigation; (5) Protection from weeds; (6) Harvesting; (7) Storage
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Paddy
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Maize
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Watermelon
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Cotton
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Mustard
E
Correct answer
Explanation
Sowing of mustard takes place from October to December. So, it is a rabi crop.
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Crops which are grown in the winter season
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Crops which are grown in two years or two seasons
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Crops which are grown between the kharif and rabi seasons
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Crops which are grown in the rainy season
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Crops which are grown for several years
C
Correct answer
Explanation
Zayad crops
Example: Watermelon
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Coffee
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Wheat
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Sugarcane
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Tea
D
Correct answer
Explanation
This crop requires a light loamy soil with a porous sub-soil that allows the water to drain away.
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Tallness, little branching
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Dwarfness, profuse branching
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Tallness, profuse branching
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Dwarfness, little branching
C
Correct answer
Explanation
As more branching increases the bulk of the crop, it ensures good vegetative growth.
Options 1 and 2 cannot be the answer as dwarfness is not preferred for fodder crops. Dwarf (small) varieties do not have long roots and therefore, receive fewer nutrients as compared to varieties with long roots which can fetch nutrients from long distances. Option 4 cannot be the answer as little branching will not increase the bulk of the crop.