Geography · Economics
Agricultural Practices in India
2,453 Questions
Agricultural practices in India form a core segment of geography and economics syllabi. This hub covers crop distribution, farming techniques, and land measurement terms. These concepts regularly appear in SSC, state PSC, and civil services examinations.
Plantation and food cropsCrop cultivation regionsLand measurement unitsAgricultural storage techniquesIntercropping systemsWater resource management
Agricultural Practices in India Questions
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Only 1
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Only 2
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Both 1 and 2
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Neither 1 nor 2
D
Correct answer
Explanation
Statement 1 is wrong because yellow rust is the appearance of yellow-coloured stripes produced parallel along the venations of each leaf blade due to the presence of uredinia, a class of fungi in the wheat plants. This disease is found in wheat grown in cooler environments. It can be controlled by breeding resistant varieties
Statement 2 is wrong because wheat is a rabi crop. Rabi crops are sown in autumn and harvested in the winter season. They include wheat, barley, peas, gram and mustard. Kharif crops are sown in rainy season. They include Millets (Bajra and Jowar), Paddy (Rice), Maize, Moong (Pulses), Groundnut, Red Chillies, Cotton, Soyabean, Sugarcane and Turmeric.
Hence, both statements are wrong.
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Paddy
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Maize
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Mustard
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Soyabean
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Cotton
C
Correct answer
Explanation
Mustard is a rabi crop. It is the correct answer as it does not depend upon monsoon rain for growth.
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crop rotation
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field fallow
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manuring
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threshing
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tilling
B
Correct answer
Explanation
This is the correct option. In this method, land is left uncultivated for one or two seasons. The fallow land regains the nutrients by decomposing of remains of plants and animals by the action of microbes.
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Leveller
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Hoe
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Plough
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Cultivator
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Seed drill
A
Correct answer
Explanation
This is the correct answer. After ploughing, the ploughed land is levelled and pressed lightly with the help of an iron leveller.
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Fallowing
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Threshing
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Broadcasting
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Tilling
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Harvesting
E
Correct answer
Explanation
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle or reaper. Hence, this is the correct option.
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Kharif crops
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Rabi crops
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Zaid crops
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Barseen
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None of these
B
Correct answer
Explanation
This is the correct answer. The winter rainfall, known as ‘mahawat’, is small, but is of immense importance for the cultivation of rabi crops.
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Raikas
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Kurumas
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Gujjars
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Banjaras
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Gollas
A
Correct answer
Explanation
This is the correct option. The Raikas combined cultivation with pastoralism.
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January and February
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March and April
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May and June
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July and August
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September and October
E
Correct answer
Explanation
This is the correct option. Kharif crops are usually harvested between the months of September and October.
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Jute
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Cotton
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Rubber
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Opium
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Wheat
E
Correct answer
Explanation
This is the correct option. Wheat is not a commercial crop. It can be consumed directly.
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Lading
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Milpa
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Tavy
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Bewar
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Chena
D
Correct answer
Explanation
This is the correct option. Bewar is a local term for swidden agriculture in India.
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Wheat
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Potatoes
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Sugarcane
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Rice
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Jowar and bajra
E
Correct answer
Explanation
This is the correct answer as during the rainy season or the kharif crop, the farmers of Palampur grow jowar and bajra to be used as cattle feed.
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a only
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b only
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c only
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a and b
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a and c
E
Correct answer
Explanation
This is the correct answer as both statements are correct. All farmers in Palampur grow at least two main crops. They grow jowar and bajra as cattle feed.
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a only
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b only
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c only
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a and b
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None of these
C
Correct answer
Explanation
This statement is correct. Hence, it is the correct answer. The entire cultivated area of 200 hectares (ha.) was irrigated by tubewells by the mid 70s.
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zayad crop
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kharif crop
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rabi crop
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None of these
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NA
A
Correct answer
Explanation
It is the correct answer as watermelon is a zayad crop. In this group, plants can tolerate sunshine and wind.
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Maize
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Sorghum
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Onion
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Soyabean
C
Correct answer
Explanation
Onion is cultivated by transplanting seedlings.