Nutrition & Food Science

Covers balanced diet concepts including nutrients, food sources, health impacts, and protein basics for class-VII students

Learn about the functions, sources, and deficiency diseases of vitamins and essential minerals for Class VIII students

Learn about where our food comes from - sources including plants, animals, and microorganisms; the importance of good nutrition; how different animals feed (herbivores, carnivores, omnivores); and how organisms are connected in food chains.

functions and principal sources of lipids

general functions of food

Covers malnutrition diseases including Kwashiorkor, Marasmus, and various vitamin/mineral deficiencies

Comprehensive quiz covering human nutrition, food components, energy requirements, dietary sources, plant-derived foods and oils

Questions about proteins, their functions, food sources, and role in human nutrition

Questions about fat chemistry, metabolism, digestion, absorption, storage, and energy content

Comprehensive quiz on fats covering types, properties, energy content, digestion, absorption, metabolism, and related biochemical processes for Class IX students

Learn about nutrients, their food sources, deficiency diseases, and energy values for maintaining a healthy diet

different nutrients in food

Questions about the major components of food including proteins, fats, carbohydrates, vitamins, and minerals, their functions, sources, energy values, and deficiency disorders.

Comprehensive quiz on major types of nutrients including vitamins (sources, functions, deficiency diseases), carbohydrates (sources, digestion, energy role), proteins (amino acids, structure), and basic nutrient metabolism concepts for class VIII students.

constituents of food