Nutrition & Food Science

Questions about nutrients, vitamins, food sources, and dietary health

Components of Food

Covers the digestive system in animals, including organs like liver, gall bladder, stomach, and intestines; processes like mastication, digestion, and absorption; and the role of enzymes and digestive juices.

Tests knowledge of major food components including proteins, vitamins, minerals, roughage, and carbohydrates, their functions, tests to identify them, and diseases caused by their deficiency.

Covers the physical and chemical properties of water and its essential role in living organisms

Learn about balanced diet, nutrients, deficiency diseases, and malnutrition. Understand how food choices affect health and nutrition.

Test your knowledge of nutrients, their functions, food components, and the principles of a balanced diet for Class IX students.

Tests for nutrients

Learn about chemical changes in substances, reversible and irreversible processes, natural and synthetic fibers, and fuel materials

Quiz covering diet, nutrition, obesity, and deficiency diseases like Marasmus and Kwashiorkor

Learn about protein-rich foods, why our body needs protein, and how protein helps us grow and stay healthy.

Proteins: structure, amino acids, functions and detection tests

plants as food

adulteration of food

Tests knowledge of food adulteration including detection methods, common adulterants, health effects, and regulatory frameworks.