Tag: biotechnology in agriculture

Questions Related to biotechnology in agriculture

Central Rice research institute (CRRI) is located in

  1. Coimbatore

  2. Cuttack

  3. Shimla

  4. Trivendrum


Correct Option: B
Explanation:

CRRI develops new rice varieties and rice crop management techniques that help rice farmers improve the yield and quality of their rice in an environmentally sustainable way. The Institute works with its public and private sector partners in national agricultural research and extension systems in major rice-growing countries to do research, training, and knowledge transfer. It is situated in Cuttack, India. Thus, option B is correct.

Which among the following is a tumour inducing plasmid widely used in the production of transgenic plants?

  1. Escherichia coli

  2. Bacillus thuringiensis

  3. Staphylococcus aureus

  4. Agrobacterium tumefaciens


Correct Option: D
Explanation:

Plant transformation mediated by the soil-plant pathogen Agrobacterium tumefaciens has become the most used method for plant transformation. A. tumefaciens naturally infects the wound sites in dicotyledonous plant causing the formation of the crown gall tumours. A. tumefaciensis is capable of transferring a particular DNA segment (T-DNA) of the tumour-inducing (Ti) plasmid into the nucleus of infected cells where it is subsequently integrated into the host genome and transcribed, causing the crown gall disease.

'Himgiri' developed by hybridisation and selection for disease resistance against rust pathogens is a variety of _________.

  1. Wheat

  2. Chilli

  3. Maize

  4. Sugarcane


Correct Option: A
Explanation:
Himgiri is a hybrid species of wheat which is resistant to crop diseases like leaf rust, hill bunt and many more, that's why this particular species is very popular in the Indian agriculture productivity sector.
So, the correct answer is 'Wheat'

Flavr Savr is a genetically modified ____________.

  1. Cotton

  2. Rice

  3. Tomato

  4. Potato


Correct Option: C

Increased flavourful shelf life of Tomato has been achieved by ______________.

  1. Developing better storage technique

  2. Reducing activity of enzyme polygalactourinase

  3. Promoting activity of enzyme polygalacturonase

  4. Enhancing epidermal growth factor


Correct Option: B

Vitamin A rich transgenic plant is ___________.

  1. Flavr Savr Tomato

  2. Golden Rice

  3. Bt Cotton

  4. Vaccinated Potato


Correct Option: B

Salt tolerant transgenic has been developed for ______________.

  1. Brinjal

  2. Potato

  3. Tomato

  4. Grape


Correct Option: C

Golden rice is a variety rich in

  1. $\beta$-Carotene and ferritin

  2. Lysine

  3. Vitamin C

  4. Biotin


Correct Option: A

Flavr Savr variety of tomato is _____________.

  1. High yielding hybrid variety

  2. High yielding new variety

  3. Transgenic variety

  4. Polyploid variety


Correct Option: C

An improved variety of transgenic basmati rice _________________.

  1. Gives high yield and is rich in vitamin A

  2. Is completely resistant to all insect pests and diseases of paddy

  3. Gives high yield but has no characteristic aroma

  4. Does not require chemical fertilizers and growth hormones


Correct Option: A