Biology · General Awareness
Nutrition and Food Sources
2,738 Questions
Nutrition and Food Sources questions test your knowledge of vitamins, dietary minerals, carbohydrates, and specialized dietary principles. This topic is commonly asked in railway, SSC, and UPSC exams. Review these questions to master the biological and health aspects of human nutrition.
Vitamins and mineralsDietary fiber sourcesMacronutrient functionsNaturopathic diet principlesOmega-3 fatty acids
Nutrition and Food Sources Questions
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Wheat
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Rice
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Potato
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Sweet Potato
B
Correct answer
Explanation
Wheat, rice, potato and sweet potato are sources of carbohydrates. But rice contains the highest level of starch and is the highest carbohydrate rich source of food.
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Fish, paneer, milk
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Meat, egg, gram
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Beans, dals, meat
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Mango, egg, liver oil
A
Correct answer
Explanation
Proteins form a major component of a balanced diet. Plant products like pulses, grams and animal products like fish, paneer, milk etc. are the main sources of proteins.
C
Correct answer
Explanation
Roughage (dietary fibers) is provided by all plant products like fruits, pulses, vegetables etc. It acts as food for animals, helps us in getting rid of the undigested food from the body and keeps our skin healthy.
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Food makes oxygen available for our body.
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Food provides energy to our body.
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Food has nutrients, which are vital for proper body functioning.
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Food is necessary for the proper growth of our body.
A
Correct answer
Explanation
Food is required by our body for its growth, proper functioning. It also provides us energy. Oxygen is not made from the food.
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balanced diet
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proper diet
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complete diet
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essential diet
A
Correct answer
Explanation
The diet, which contains all the nutrients in proper proportion, is called a balanced diet.
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Water
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Carbohydrates
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Fats
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Proteins
A
Correct answer
Explanation
To maintain the nutrient content of the body for the optimal growth, one should eat a balanced diet. A balanced diet basically includes 5 major nutrients: proteins, fats, carbohydrates, vitamins, and minerals. Also water and dietary fibers make a part of our diet, but water is not included in nutrients.
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polyunsaturated fatty acids
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saturated fatty acids
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essential vitamins
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more carbohydrates and proteins
A
Correct answer
Explanation
Fish flesh is widely recommended for heart health because it is rich in polyunsaturated fatty acids, particularly omega-3 fatty acids, unlike many terrestrial animal meats that contain higher levels of saturated fats.
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22.8 %
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19.6 %
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24.2 %
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43.3 %
A
Correct answer
Explanation
Rajmah (kidney beans) typically contains around 22-24% protein, with 22.8% being a commonly cited value in nutritional tables.
C
Correct answer
Explanation
Cowpea (lobia) typically contains approximately 24% protein, making it a significant plant-based protein source.
B
Correct answer
Explanation
Dry peas are a good source of protein, and their protein content is generally cited around 19-20%.
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Pulses
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Almonds
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Spinach
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None of these
A
Correct answer
Explanation
Vitamin E is found in nuts, seeds, and vegetable oils. Pulses are generally not considered good sources of Vitamin E.
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Potatoes
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Lemons
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Radishes
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Bananas
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Beets
A
Correct answer
Explanation
It is an antioxidant and hence, found in potatoes.
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vitamin
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fat
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mineral
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carbohyrdrate
C
Correct answer
Explanation
Fish are widely recognized as a rich source of minerals, such as iodine, selenium, and zinc, which are essential for human health. While they contain vitamins and fats, mineral content is a primary nutritional highlight often cited in dietary contexts.
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proteins
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vitamins
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minerals
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carbohydrates
A
Correct answer
Explanation
Soybeans are widely recognized as a high-quality plant-based source of protein. They contain all essential amino acids, making them a complete protein source.
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milk
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green vegetables
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eggs
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beans
B
Correct answer
Explanation
Green leafy vegetables are well-known as excellent dietary sources of iron.