Biology · Chemistry

Lipids, Fats, and Biochemistry

1,130 Questions

Lipids, fats, and biochemistry explore the structure and function of biological molecules. This includes fatty acids, cholesterol, trans-fats, and cellular membranes. Questions on this topic frequently appear in science sections of competitive government exams.

Types of fats and lipidsCholesterol and human bodyFatty acidsCellular membranes

Lipids, Fats, and Biochemistry Questions

Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

A product of glycerol and phellonic acid is

  1. Wax

  2. Cutin

  3. Suberin

  4. Sterol

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Suberin is a type of lipid found in the cell wall of plants especially cork cells. It is a mixture of fatty acid material along with glycerol and phellonic acid. It gives rigidity and strength to cell wall in addition to imparting impermeability to cork cells.  Waxes are esters of long chain fatty acids with cetyl or mericyl alcohol. They are found in leaf surfaces of plants, bees wax, wool fat of animal furs and ear wax.  Cutin is a complex lipid formed by polymerisation of  hydroxy fatty acids with or without esterification by alcohols other than glycerol. It is found in the epidermal cell walls of plants and also as a separate layer outer to epidermis. It prevents the water loss due to transpiration. 

Sterols are complex lipids having one or more hydroxyl groups. For example cholesterol in animals provide stability to cell memebrane and also helps in synthesis of vitamin D in response to light. It is also an important component of various hormones such as testosterone, aldosterone, estrogen and progesterone.
Thus, the correct answer is option C. 

Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

Fats, oils, and steroids are

  1. Proteins

  2. Nucleic acids

  3. Polysaccharides

  4. Lipids

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Lipids are storage compounds, triglycerides serve as reserve energy of the body. These are an important component of cell membranes structure in eukaryotic cells that helps in regulating membrane permeability. They serve as the source for fat-soluble vitamins like A, D, E, K. Example of lipids are fats, oils and steroids.

So the correct option is 'Lipids'.

Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

In a phospholipid bilayer, the lipid molecules are sandwiched between

  1. hydrophobic heads; hydrophilic tails

  2. hydrophobic tails; hydrophilic heads

  3. hydrophilic heads; hydrophilic tails

  4. hydrophobic tails; hydrophobic heads

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation
In the fluid mosaic model of the cell membrane, proposed by Singer-Nicolson in 1972, the phospholipid bilayer has integrated as well as peripheral proteins embedded in it. In this model, the lipid molecules are sandwiched between hydrophobic tails and hydrophilic heads.
So, the correct answer is 'hydrophobic tails; hydrophilic heads'.
Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

The Lipid derivatives which occur in faecal material are

  1. Cholesterol

  2. Ergesterol

  3. Lanoline

  4. Coprosterol

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Many animals, plants and yeast synthesize sterols and their derivatives. Sterols are widely distributed in living organisms as lipid constituents. Cholesterol is a major sterol found as component of plasma membrane lipid bilayer in higher animals such as humans and other mammals. Cholesterol is metabolised to bile acids and steroid hormones. Intestinal microorganisms reduce a certain amount of cholesterol to coprosterol which is then excreted out as faeces. A form of coprosterol termed as 5-coprosterol has a low water solubility and therefore remains stable for many hundreds of years in the environment. Coprosterol is therefore, also used as an indicator of faecal pollution in water from different sources. Ergosterol is a sterol found in fungi and protozoa necessary for their survival and has functions similar to that of cholesterol. Lanolin is a lipid derivative secreted by the sebaceous glands of wool bearing animals. Lanolin is a wax, but it is not a true fat since it lacks glycerides.
So, the correct answer is option D.

Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

This is wax.

  1. Palmitic acid

  2. Ethyl palmitate

  3. Hexacosyl palmitate

  4. Sodium stearate

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Wax is a long chain of sterol ester. These are hydrophobic. They are insoluble in water but soluble in organic and nonpolar solvents. It consists of long alkyl chains. Hexacosyl palmitate is an ester derived from the palmitic acid and cetyl alcohol. It is white in color and forms an important constituent of tissues of stony corals. It is the main constituent of bee wax.

So, the correct answer is option C.

Multiple choice biology food and it's constituents functions and principal sources of lipids chemical organization in living beings lipids

Match the column I with column II and select the correct option from the codes given below.

 Sr. No  Column I  Sr.No  Column II
 A.  Fats made of three fatty acid chain attached to glycerol   (i)  Glycogen 
 B.  Glycolysis metabolic made from glycerol   (ii)  Glyceraldehyde 
 C.  Storage form of glucose  (iii)   Triglycerides
 D.  the common respiratory substrate of glycolysis  (iv)  Glucose
  1. A-(iv),B(ii),C(i),D(iii)

  2. A-(iii),B(ii),C(i),D(iv)

  3. A-(iv),B(iii),C(i),D(ii)

  4. A-(i),B(ii),C(iii),D(iv)

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation
 Column I  Column II
 A.Fats made of three fatty acid chain attached to glycerol iii)Triglycerides
B. Glycolysis metabolic made from glycerol  ii) Glyceraldehyde
 C. Storage form of glucose  i) Glycogen 
 D. common respiratory substrate for glycolysis iv) glucose 

So, the correct option is 'A-(iii),B(ii),C(i),D(iv)'.

Multiple choice evs nutrition and its deficiency general functions of food nutrition and its need in plants nutrition and its need

Base the answer to the question on basis of the table given.
Food Label/Nutrition Facts

Amount/Serving
(i) Total fat $1$g
(ii) Cholesterol $0$mg
(iii) Total carbohydrate(starch) $43$g
(iv) Dietary fibre $2$g
(v) Sugars $3$g
(vi) Proteins $6$g


Approximately what percentage of the calories in this food comes from fats?

  1. $1$ percent
  2. $10$ percent
  3. $4.1$ percent
  4. $9$ percent
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation
(i) Fat $1$g$=9$ calories
(ii) Cholestrol $0$mg$=0$ calorie
(iii) Total carbohydrate (starch) $43$g$=43\times 4$
$=172$ calories
(iv) Dietary fibre $2$g$=2\times 4$
$=8$ calorie
(v) Sugar $3$g$=3\times 4$
$=12$ calorie
(vi) proteins $6$g $=6\times 4$
$=8$ calorie.
Total calories$=20$g
Percentage of fat calories in the food
$\dfrac{9}{209}\times 100$
$=4.30\%$
$=4.1\%$.
So, the answer is $4.1$ percentage
Multiple choice evs nutrition and its deficiency general functions of food nutrition and its need in plants nutrition and its need

Fattyness is due to the excess of

  1. Connective tissue

  2. Blood

  3. Muscular tissue

  4. Adipose tissue

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

In animals, body stores excess carbohydrates as fats. Fats are stored around visceral organs and underneath the skin as adipose tissue. Excess deposition of fats underneath the skin in adipose tissue gives rise to obesity. Obesity leads to a number of life style diseases and disorders like hypertension, diabetes, joint pain etc.

Multiple choice microbiology: organisms in industry option b: biotechnology and bioinformatics biology
Study the given statements and select the correct option.
i.Carbohydrates, proteins, nucleic acids and lipids are primary metabolites.
ii.Alkaloids, flavonoids, rubber, etc., are secondary metabolites.
iii.Linoleic, linolenic and palmitic acids are the three essential fatty acids.
  1. Statements (i)and(ii) are correct

  2. Statements (i)and(iii) are incorrect

  3. Statements (i)and(iii) are correct

  4. Only statement (ii)is incorrect

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Primary metabolites are the substances that are involved in the basic metabolic processes, this includes the proteins and carbohydrates and lipids. Plant cells have different molecules other than the primary metabolite and these are considered as secondary metabolite which is not directly involved in the metabolism.

These are considered as a waste product for the plant cell this includes alkaloids, terpenoids, pigments, essential oils.
Fatty acids are obtained by the hydrolysis of fat. Linoleic acid, linolenic acid and arachnoid acid are essential fatty acids. 
Deficiency of essential fatty acid causes follicular hyperkeratosis disease.

So, the correct option is 'Statements (i)and(ii) are correct'

Multiple choice bio-chemistry diseases and immunity antibodies antibodies and antitoxin antigen and antibody

Antibodies are complex 

  1. Lipoproteins

  2. Steroids

  3. Prostaglandins

  4. Glycoproteins

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Immunoglobulin also known as antibodies are glycoprotein molecules produced by plasma cells (white blood cells). They act as a critical part of the immune response by specifically recognizing and binding to particular antigens, such as bacteria or viruses and help in their destruction.The antibody immune response is highly complex and exceedingly specific. Hence, antibodies are complex glycoproteins.

So,the correct answer is 'Glycoproteins'.

Multiple choice evs nutritious food minerals and vitamins nutrition and diet role of various nutrients

Chilomicrons are

  1. Micelles covered by a protein coat

  2. Droplets alongwith triglycerides

  3. Triglycerides along with monosaccharides

  4. Glycerol droplets formed in intestine after digestion of fats

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Chylomicrons are essentially fat droplets (triglycerides) coated with proteins and phospholipids to make them water-soluble for transport in the lymph and blood.