Biology ยท Chemistry

Carbohydrates and Biomolecules

986 Questions

Carbohydrates and biomolecules questions test your understanding of sugars, monosaccharides, and metabolic substrates. The topic covers food transportation in plants and the biochemical properties of sweeteners. Practicing these questions builds a strong foundation for exam preparation.

Disaccharides and monosaccharidesArtificial sweetenersGlycogen storagePlant food transportGlycoprotein hormones

Carbohydrates and Biomolecules Questions

Multiple choice
  1. Carbon, Hydrogen and Nitrogen

  2. Nitrogen, Carbon and Oxygen

  3. Oxygen, Hydrogen and Nitrogen

  4. Carbon, Hydrogen and Oxygen

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

A carbohydrate is an organic compound with the empirical formula Cm(H2O)n (where m could be different from n); that is, consists only of carbon, hydrogen, and oxygen, with a hydrogen: oxygen atom ratio of 2 : 1.

Multiple choice
  1. Glucose

  2. Ribofuranose

  3. Arabinose

  4. Phosphor glyceraldehydes

  5. None of these

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Phosphoglyceraldehyde (PGAL) is a three-carbon sugar phosphate that is a key intermediate in glycolysis and the Calvin cycle.

Multiple choice
  1. Glucose

  2. Glyceraldehydes

  3. Ribose

  4. Glycogen

  5. None of these

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Glycogen is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals, fungi, and bacteria, hence it is called animal starch.

Multiple choice
  1. glycogen

  2. cane sugar

  3. starch

  4. monosaccharide

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Monosaccharides are the simplest form of carbohydrates, consisting of a single sugar molecule. Starch and glycogen are polysaccharides, and cane sugar is a disaccharide.

Multiple choice
  1. glucose and mannose

  2. glycogen and fructose

  3. glucose and galactose

  4. glucose and fructose

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Sucrose is a disaccharide composed of one glucose molecule and one fructose molecule linked together.

Multiple choice
  1. glyceraldehyde and dihydroxyacetone phosphate

  2. ribose and deoxyribose

  3. glucose, fructose, galactose

  4. none of these

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Hexose sugars are monosaccharides with six carbon atoms. Glucose, fructose, and galactose are all common examples of hexoses.

Multiple choice
  1. amylase

  2. amyloprotein

  3. chitin

  4. glycogen

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Glycogen is the primary storage polysaccharide in animals, often referred to as animal starch. Amylase is an enzyme, while chitin is a structural polysaccharide found in fungi and arthropods.

Multiple choice
  1. trioses

  2. pentoses

  3. tetroses

  4. hexoses

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Glucose, galactose, and fructose are all monosaccharides with the chemical formula C6H12O6, which classifies them as hexoses because they contain six carbon atoms.

Multiple choice
  1. cellulose

  2. chitin

  3. glycogen

  4. starch

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Cellulose is a complex carbohydrate that provides structural support to plant cell walls. Starch and glycogen are storage polysaccharides, while chitin is found in fungal cell walls and insect exoskeletons.

Multiple choice
  1. maltose

  2. sucrose

  3. lactose

  4. all of these

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Lactose is a disaccharide composed of one molecule of glucose and one molecule of galactose. Maltose consists of two glucose units, and sucrose consists of glucose and fructose.

Multiple choice
  1. Starch

  2. Glycogen

  3. Cellulose

  4. All of these

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Starch, glycogen, and cellulose are all homopolysaccharides because they are composed entirely of glucose units. Since all listed options are homopolysaccharides, the correct answer is all of these.