Biology · Chemistry

Carbohydrates and Biomolecules

1,073 Questions

Carbohydrates and biomolecules questions test your understanding of sugars, monosaccharides, and metabolic substrates. The topic covers food transportation in plants and the biochemical properties of sweeteners. Practicing these questions builds a strong foundation for exam preparation.

Disaccharides and monosaccharidesArtificial sweetenersGlycogen storagePlant food transportGlycoprotein hormones

Carbohydrates and Biomolecules Questions

Multiple choice
  1. short-chained branched amylopectin remains

  2. disaccharides formed from two units of glucose with á-(1-4) linkage

  3. disaccharides similar to maltose with á-(1-6) linkage

  4. low weight carbohydrates, produced by the hydrolysis of starch

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

.

Multiple choice
  1. antibodies

  2. proteins

  3. fats

  4. carbohydrates

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Starch and sugars are both classified chemically as carbohydrates, which are one of the three main macronutrients along with proteins and fats. Starch is a complex carbohydrate (polysaccharide) while sugars are simple carbohydrates (monosaccharides and disaccharides). Antibodies are proteins, not related to starch and sugars.

Multiple choice
  1. Mannose and talose

  2. Sorbose and psicose

  3. Arabinose and xylose

  4. Ribulose and xylulose

  5. Erythrose and erythrulose

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Correct answer. Sorbose and psicose are examples of ketohexoses.

Multiple choice
  1. Alcohol

  2. Carbohydrates

  3. Ether

  4. None of these

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Glucose and starch are carbohydrates, which are organic compounds made of carbon, hydrogen, and oxygen. They serve as primary energy sources for living organisms. Alcohol and ether are different types of organic compounds with distinct chemical properties and functions.

Multiple choice
  1. D-glucose

  2. D-fructose

  3. glycogen

  4. starch

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

D-glucose

Multiple choice
  1. alcohol

  2. sugar alcohol

  3. polysachacchride

  4. lipid

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

suger alcohol

Multiple choice
  1. Starch is water soluble.

  2. Starch is water insoluble.

  3. Starch is a structural polysaccharide.

  4. Starch has glucose linked by beta linkages.

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Strach is water insoluble

Multiple choice
  1. acetone

  2. alcohol

  3. sucrose

  4. alkane

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Sugarcane juice contains a high concentration of sucrose, which is a disaccharide composed of glucose and fructose. This is the primary sugar extracted for commercial use.

Multiple choice
  1. Carbon, Hydrogen and Nitrogen

  2. Nitrogen, Carbon and Oxygen

  3. Oxygen, Hydrogen and Nitrogen

  4. Carbon, Hydrogen and Oxygen

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

A carbohydrate is an organic compound with the empirical formula Cm(H2O)n (where m could be different from n); that is, consists only of carbon, hydrogen, and oxygen, with a hydrogen: oxygen atom ratio of 2 : 1.