Carbohydrates and Biomolecules

Sucrose hydrolyzes to yield equimolar amounts of glucose and fructose.

Zymase is an enzyme complex that catalyzes the fermentation of sugar into ethanol and carbon dioxide. This process is central to brewing and baking.

Homopolysaccharides are polysaccharides composed of a single type of monosaccharide unit. Both Dextran (glucose units) and Glycogen (glucose units) are homopolysaccharides.

Grape sugar is glucose, which is a monosaccharide. Monosaccharides do not require hydrolysis by enzymes before absorption, unlike disaccharides like sucrose or maltose.

 The stored food in Euglenoids is pyrenoids.

Galactosamine is a constituent of some glycoprotein hormones, such as follicle-stimulating hormone (FSH).

Kojibiose is a disaccharide. It is a product of the caramelisation of glucose.

Here, mixing occurs between the zones due to adsorption of the molecules on the cellulose, hence it cannot be used.

It is present abundantly in skin and cartilaginous tissue.

This option is correct because aspartame, sucralose and alitame all are artificial sweetening agents.

This is the correct option. Oxygen and hydrogen, along with carbon, constitute carbohydrates.

Ans : 1.

Ans : 1.