Maximum fats is present in seeds of
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Arachis hypogea
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Oryza sativa
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Cicer arietinum
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Hibiscus esculentus
The peanut or groundnut (Arachis hypogaea) is a species in the family Fabaceae. Peanuts can be eaten raw, used in recipes, made into oils, textile materials and peanut butter as well as many other uses. In general, peanut products are considered safe for human use, although there are insufficient studies about peanut aflatoxins and uses for cosmetics. Peanut oil is often used in cooking, because it has a mild flavour and a relatively high smoke point. Due to its high monounsaturated content, it is considered healthier than saturated oils and is resistant to rancidity.
There are several types of peanut oil including aromatic roasted peanut oil, refined peanut oil, extra virgin or cold pressed peanut oil and peanut extract.
In the United States, refined peanut oil is exempt from allergen labelling laws. This oil is obtained from seeds of Arachis hypogea. Oryza sativa is rich in carbohydrates. Cicer arietinum is rich in proteins. Hibiscus esculentus (okra) seeds does not contains fats.
Thus, the correct answer is option A.