Salt tolerant transgenic has been developed for
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Brinjal
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Grape
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Potato
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Tomato
Reveal answer
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D
Correct answer
Explanation
A genetically engineered tomato plant that thrives in salty irrigation water and may hold the key to one of agriculture's greatest dilemmas has been developed by plant biologists at the University of California, Davis, and the University of Toronto.
As the first truly salt-tolerant crop, these tomatoes offer hope that other crops can also be genetically modified for planting in many areas of the world that have salty irrigation water and salt-damaged soils.
Since environmental stress due to salinity is one of the most serious factors limiting the productivity of crops, this innovation will have significant implications for agriculture worldwide.