Tag: agriculture in india - ii : food crops
Questions Related to agriculture in india - ii : food crops
India ranks ________ in the world in production of rice.
Aus, Aman and Boro are varieties of _________.
The State which is the largest producer of paddy in India is _________.
Which of the following factors is not essential for the cultivation of paddy?
Match the following:
List-I(Crops) | List-II(Geographical conditions) | ||
---|---|---|---|
A. | Barley | 1. | Hot and dry climate with poor soil |
B. | Rice | 2. | Cool climate with poorer soil |
C. | Millets | 3. | Warm and moist climate with high altitude |
D. | Tea | 4. | Hot and moist climate with rich soil |
What is the main advantage of transplantation method in rice cultivation?
Which region is known as the 'Rice Bowl of India'?
Which of the following is a tropical monsoon crop?
Which of the following states does not produce any significant quantity of rice?
The sowing period of Zaid crops is ______________.