Tag: life processes in living organisms- part 1

Answer is option D i.e. "Oxidative phosphorylation"
Fermentation occurs only when there is no oxidative phosphorylation to maintain the production of ATP by glycolysis. During fermentation, pyruvate is metabolized to various compounds such as lactic acid, ethanol and carbon dioxide or other acids. Also, fermentation reactions occur in the cytoplasm while oxidative phosphorylation occurs in mitochondria.

Fermentation is incomplete oxidation of food substances into alcohol and lactic acid with the small amount of energy being released. Both lactic acid and ethanol fermentation do not produce oxygen. It is carried out by anaerobic bacteria and fungi. Aerobic bacteria and fungi carry out aerobic respiration. Thus, the correct answer is option C.  

Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast perform fermentation to obtain energy by converting sugar into alcohol. Lactic acid fermentation takes place in muscles during heavy exercise producing lactic acid. The products of fermentation are acetic acid, lactic acid, ethanol etc.

Fermentation is incomplete oxidation of food substances in absence of oxygen (external electron acceptor) into alcohol or lactic acid with the small amount of energy being released. Aerobic respiration uses oxygen as an electron acceptor for oxidation of substrates. Glycolysis is the first common stage of both fermentation and aerobic respiration. Photorespiration is oxidation of RuBP by enzyme RUBISCO and does not produce energy. Thus, the correct answer is option C.

The process of respiration can be aerobic or anaerobic. The process of anaerobic respiration is also called as fermentation. Fermentation is a form of anaerobic respiration in which carbohydrates are incompletely oxidised to either ethanol and carbon dioxide as in yeast or lactic acid, as in the muscles of higher vertebrates.