Biology ยท General Awareness
Vitamins and Nutrition
1,711 Questions
Review essential concepts of human nutrition, focusing on macro and micronutrients. The questions cover vitamin deficiencies, sources, and their physiological roles such as blood clotting and vision. This material is highly relevant for the general science section of various government exams.
Vitamin sources and functionsMacronutrients for energyBlood coagulation vitaminsDeficiency diseasesNutrient absorption mechanisms
Vitamins and Nutrition Questions
Which of the following is a macronutrient?
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Protein
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Vitamin C
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Calcium
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Iron
A
Correct answer
Explanation
Macronutrients are nutrients that the body needs in large amounts. They include carbohydrates, proteins, and fats.
Which of the following is a micronutrient?
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Carbohydrates
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Vitamin C
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Calcium
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Iron
B
Correct answer
Explanation
Micronutrients are nutrients that the body needs in small amounts. They include vitamins and minerals.
Which of the following is a good source of vitamin D?
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Sunlight
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Fatty fish
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Fortified foods
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All of the above
D
Correct answer
Explanation
Vitamin D is an essential vitamin that helps the body absorb calcium. Good sources of vitamin D include sunlight, fatty fish, and fortified foods.
Which of the following is a good source of vitamin C?
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Citrus fruits
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Berries
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Leafy green vegetables
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All of the above
D
Correct answer
Explanation
Vitamin C is an essential vitamin that helps boost the immune system. Good sources of vitamin C include citrus fruits, berries, and leafy green vegetables.
Which of the following is a good source of vitamin K?
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Leafy green vegetables
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Broccoli
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Brussels sprouts
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All of the above
D
Correct answer
Explanation
Vitamin K is an essential vitamin that helps the blood clot. Good sources of vitamin K include leafy green vegetables, broccoli, and Brussels sprouts.
Which of the following is NOT a major type of nutrient required for athletes?
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Carbohydrates
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Proteins
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Fats
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Vitamins
D
Correct answer
Explanation
While vitamins are essential for overall health, they are not a major source of energy for athletes.
Which nut is a good source of vitamin B6, which is essential for brain health, immune function, and red blood cell production?
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Pistachio
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Cashew
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Macadamia nut
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Peanut
A
Correct answer
Explanation
Pistachios are a good source of vitamin B6, which is essential for brain health, immune function, and red blood cell production.
Which nutrient is essential for strong bones and teeth?
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Calcium
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Iron
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Vitamin C
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Vitamin D
A
Correct answer
Explanation
Calcium is essential for strong bones and teeth.
Which vitamin is important for immune function and wound healing?
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Vitamin A
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Vitamin C
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Vitamin D
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Vitamin E
B
Correct answer
Explanation
Vitamin C is important for immune function and wound healing.
Which nutrient is essential for red blood cell production?
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Iron
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Vitamin B12
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Folic acid
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Vitamin K
A
Correct answer
Explanation
Iron is essential for red blood cell production.
What is the role of vitamin D in disease prevention?
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Promotes bone health
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Boosts the immune system
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Reduces the risk of cancer
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All of the above
D
Correct answer
Explanation
Vitamin D promotes bone health, boosts the immune system, and reduces the risk of cancer.
Which nutrient is essential for blood clotting and wound healing?
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Vitamin K
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Iron
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Calcium
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Vitamin C
A
Correct answer
Explanation
Vitamin K is essential for blood clotting and wound healing.
Which of the following nutrients is not found in significant amounts in sunflower oil?
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Vitamin E
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Vitamin K
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Omega-3 Fatty Acids
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Calcium
D
Correct answer
Explanation
Sunflower oil is a good source of Vitamin E and Vitamin K, but it does not contain significant amounts of Omega-3 Fatty Acids or Calcium.
Which vitamin is particularly abundant in avocados?
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Vitamin A
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Vitamin C
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Vitamin E
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Vitamin K
D
Correct answer
Explanation
Avocados are an excellent source of Vitamin K, which plays a crucial role in blood clotting and bone health.
What is the primary antioxidant compound found in avocados?
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Carotenoids
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Flavonoids
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Phenolic compounds
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Tocopherols
C
Correct answer
Explanation
Avocados contain a variety of phenolic compounds, including flavonoids and catechins, which act as antioxidants, protecting cells from damage caused by free radicals.