Biology ยท General Awareness
Nutrition and Food Sources
2,738 Questions
Nutrition and Food Sources questions test your knowledge of vitamins, dietary minerals, carbohydrates, and specialized dietary principles. This topic is commonly asked in railway, SSC, and UPSC exams. Review these questions to master the biological and health aspects of human nutrition.
Vitamins and mineralsDietary fiber sourcesMacronutrient functionsNaturopathic diet principlesOmega-3 fatty acids
Nutrition and Food Sources Questions
How can you make a healthier version of chole bhature?
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Use whole wheat bhature instead of refined flour bhature
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Use low-fat yogurt instead of heavy cream in the chole
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Add more vegetables to the chole
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All of the above
D
Correct answer
Explanation
Using whole wheat bhature, low-fat yogurt, and adding more vegetables are all healthier adaptations for chole bhature.
Which of these is a healthier alternative to traditional samosa chaat?
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Baked samosa chaat
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Fried samosa chaat
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Yogurt samosa chaat
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Fruit samosa chaat
A
Correct answer
Explanation
Baking the samosas and using yogurt instead of heavy cream are healthier adaptations for samosa chaat.
Which of the following is not a type of legume?
C
Correct answer
Explanation
Rice is a type of grain, not a legume.
Legumes are an important part of the diet in many cultures because they are a good source of:
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Protein
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Fiber
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Vitamins
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All of the above
D
Correct answer
Explanation
Legumes are a good source of protein, fiber, vitamins, and minerals.
Legumes are an important part of the diet in many cultures because they are a good source of:
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Protein
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Fiber
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Vitamins
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All of the above
D
Correct answer
Explanation
Legumes are a good source of protein, fiber, vitamins, and minerals.
Which of the following is NOT a common fruit used in breakfast smoothies?
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Bananas
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Strawberries
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Blueberries
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Avocados
D
Correct answer
Explanation
Avocados are not typically used in breakfast smoothies because they have a creamy texture and a mild flavor that can be overpowering.
Which of the following is a good source of protein to add to a breakfast smoothie?
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Protein powder
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Greek yogurt
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Chia seeds
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All of the above
D
Correct answer
Explanation
Protein powder, Greek yogurt, and chia seeds are all good sources of protein that can be added to a breakfast smoothie.
What is the best way to make a breakfast smoothie that is both healthy and delicious?
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Use a variety of fruits and vegetables
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Add a source of protein
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Use a healthy base ingredient such as milk or yogurt
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All of the above
D
Correct answer
Explanation
To make a breakfast smoothie that is both healthy and delicious, use a variety of fruits and vegetables, add a source of protein, and use a healthy base ingredient such as milk or yogurt.
What is the best time to drink a breakfast smoothie?
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First thing in the morning
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Mid-morning as a snack
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After a workout
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Any time of day
D
Correct answer
Explanation
Breakfast smoothies can be enjoyed at any time of day, but they are especially popular as a quick and easy breakfast or snack.
Which of the following is NOT a common type of breakfast smoothie?
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Green smoothie
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Fruit smoothie
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Protein smoothie
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Vegetable smoothie
D
Correct answer
Explanation
Vegetable smoothies are not as common as green smoothies, fruit smoothies, or protein smoothies.
What is the best way to make a breakfast smoothie that is both kid-friendly and healthy?
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Use a variety of colorful fruits and vegetables
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Add a source of protein such as Greek yogurt or protein powder
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Use a healthy base ingredient such as milk or yogurt
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All of the above
D
Correct answer
Explanation
To make a breakfast smoothie that is both kid-friendly and healthy, use a variety of colorful fruits and vegetables, add a source of protein, and use a healthy base ingredient such as milk or yogurt.
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A type of vegetable
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A type of fruit
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A type of grain
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A type of seed
D
Correct answer
Explanation
Legumes are a type of seed that grows in pods. They are a good source of protein, fiber, and other nutrients.
What are some common types of legumes?
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Beans
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Peas
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Lentils
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All of the above
D
Correct answer
Explanation
Legumes include beans, peas, lentils, and other similar plants. They are all good sources of protein, fiber, and other nutrients.
What are some of the nutritional benefits of legumes and pulses?
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They are a good source of protein
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They are a good source of fiber
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They are a good source of iron
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All of the above
D
Correct answer
Explanation
Legumes and pulses are a good source of protein, fiber, iron, and other nutrients.
What was the primary source of protein in ancient Indian diets?
D
Correct answer
Explanation
Legumes, such as lentils, beans, and chickpeas, were the primary source of protein in ancient Indian diets, as meat consumption was limited due to religious and cultural beliefs.