Biology ยท General Awareness
Nutrition and Food Sources
2,818 Questions
Nutrition and Food Sources questions test your knowledge of vitamins, dietary minerals, carbohydrates, and specialized dietary principles. This topic is commonly asked in railway, SSC, and UPSC exams. Review these questions to master the biological and health aspects of human nutrition.
Vitamins and mineralsDietary fiber sourcesMacronutrient functionsNaturopathic diet principlesOmega-3 fatty acids
Nutrition and Food Sources Questions
Which of the following foods is a good source of soluble fiber, which can help lower cholesterol levels?
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Oats
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Apples
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Beans
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All of the above
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Correct answer
Explanation
Oats, apples, and beans are all good sources of soluble fiber, which can bind to cholesterol in the digestive tract and prevent its absorption.
Which of the following foods is a good source of omega-3 fatty acids, which can help lower cholesterol levels?
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Salmon
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Tuna
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Flaxseeds
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All of the above
D
Correct answer
Explanation
Salmon, tuna, and flaxseeds are all good sources of omega-3 fatty acids, which have been shown to have beneficial effects on cholesterol levels.
Which of the following is NOT a good source of carbohydrates for athletes?
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Whole grains
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Fruits
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Vegetables
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Candy
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Correct answer
Explanation
Candy is a high-sugar food that provides little nutritional value.
Which of the following is NOT a good source of protein for athletes?
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Lean meat
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Fish
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Poultry
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Processed meats
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Correct answer
Explanation
Processed meats are high in saturated fat and sodium, and they are not a good source of protein for athletes.
Which of the following is NOT a good source of fats for athletes?
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Olive oil
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Avocados
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Nuts
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Butter
D
Correct answer
Explanation
Butter is high in saturated fat, and it is not a good source of fats for athletes.
Which of the following is a good source of calcium?
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Milk
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Yogurt
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Cheese
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All of the above
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Correct answer
Explanation
Milk, yogurt, and cheese are all good sources of calcium.
Which of the following is not a legume?
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Lentils
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Peanuts
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Chickpeas
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Rice
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Correct answer
Explanation
Rice is a cereal grain, while lentils, peanuts, and chickpeas are all legumes.
Which legume is the most widely consumed worldwide?
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Lentils
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Peanuts
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Chickpeas
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Soybeans
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Correct answer
Explanation
Soybeans are the most widely consumed legume worldwide, followed by peanuts, lentils, and chickpeas.
Which legume is a good source of protein?
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Lentils
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Peanuts
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Chickpeas
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All of the above
D
Correct answer
Explanation
Lentils, peanuts, chickpeas, and all other legumes are good sources of protein.
Which legume is a good source of fiber?
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Lentils
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Peanuts
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Chickpeas
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All of the above
D
Correct answer
Explanation
Lentils, peanuts, chickpeas, and all other legumes are good sources of fiber.
Which legume is a good source of iron?
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Lentils
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Peanuts
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Chickpeas
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All of the above
D
Correct answer
Explanation
Lentils, peanuts, chickpeas, and all other legumes are good sources of iron.
Which legume is a good source of calcium?
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Lentils
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Peanuts
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Chickpeas
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Soybeans
D
Correct answer
Explanation
Soybeans are a good source of calcium, while lentils, peanuts, and chickpeas are not.
Which legume is a good source of omega-3 fatty acids?
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Lentils
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Peanuts
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Chickpeas
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Soybeans
D
Correct answer
Explanation
Soybeans are a good source of omega-3 fatty acids, while lentils, peanuts, and chickpeas are not.
Which legume is a good source of antioxidants?
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Lentils
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Peanuts
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Chickpeas
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All of the above
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Correct answer
Explanation
Lentils, peanuts, chickpeas, and all other legumes are good sources of antioxidants.
Which legume is a good source of vitamins?
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Lentils
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Peanuts
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Chickpeas
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All of the above
D
Correct answer
Explanation
Lentils, peanuts, chickpeas, and all other legumes are good sources of vitamins.