Biology · General Awareness

Nutrition and Food Sources

2,738 Questions

Nutrition and Food Sources questions test your knowledge of vitamins, dietary minerals, carbohydrates, and specialized dietary principles. This topic is commonly asked in railway, SSC, and UPSC exams. Review these questions to master the biological and health aspects of human nutrition.

Vitamins and mineralsDietary fiber sourcesMacronutrient functionsNaturopathic diet principlesOmega-3 fatty acids

Nutrition and Food Sources Questions

Multiple choice
  1. True

  2. False

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Ozone depletion is primarily caused by chlorofluorocarbons (CFCs) and other ozone-depleting substances used in refrigeration and aerosols, not by meat consumption or livestock raising. Livestock and meat production are more commonly discussed in the context of greenhouse gas emissions and climate change rather than stratospheric ozone depletion.

Multiple choice zoology sustainable agriculture microbes and farming biopesticide environmental protection

Select the correct statements out of (a - d)
(a) Single celled Spirulina can produce large quantities of food rich in protein, minerals and vitamins
(b) Body weight-wise the microorganism Methyliphilus methylotrophus produces several times more protein than a cow per day
(c) Button Mushroom is a rich source of vitamin C
(d) A rice variety has been developed which is very rich in calcium

  1. c and d

  2. a, c and d

  3. b, c and d

  4. a and b.

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Statement (a) is correct as Spirulina is a protein-rich single-cell protein. Statement (b) is correct because Methylophilus methylotrophus has a high biomass production rate due to its rapid growth. Statement (c) is incorrect as mushrooms are not significant sources of vitamin C, and (d) is incorrect in this context.

Multiple choice botany families of angiosperms family fabaceae eudicots family - fabaceae, sativum and solanaceae study of some important families

Among the following which one is the richest source of proteins

  1. Wheat (Triticum vulgare)

  2. Rice (Oryza sativa)

  3. Gram (Cicer arietinum)

  4. Ground nut (Arachis hypogea)

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Arachis hypogea, commonly known as groundnut is a legume crop grown mainly for its edible seeds and edible oil. The protein content ranges from 22–30% of its total calories, making peanuts a great source of plant-based protein. They are also good sources of vitamin E, niacin, folate and manganese.

So, the correct answer is 'Groundnut 'Arachis hypogea'

Multiple choice botany families of angiosperms family fabaceae eudicots family - fabaceae, sativum and solanaceae study of some important families

Major source of protein is

  1. Oryza sativa

  2. Cicer arietinum

  3. Beta vulgaris

  4. Rhizobium leguminosarum

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram or Bengal gram, garbanzo or garbanzo bean and sometimes known as Egyptian pea, ceci, cece or chana. Its seeds are high in protein. Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fibre, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium and zinc contents are moderate. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 76 percent, which is higher than fruits, vegetables, many other legumes, and cereals. So, major source of protein is Cicer arietinum compared to Oryza sativa (rice), Beta vulgaris (beet root) and Rhizobium (bacteria). 
Thus, the correct answer is option B.

Multiple choice botany families of angiosperms family fabaceae eudicots family - fabaceae, sativum and solanaceae study of some important families

Among the following which one is the richest source of protein

  1. Soybean (Glycine max)

  2. Wheat

  3. Rice

  4. Gram

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Soybean is the richest in protein.  36-56% of the dried weight in soybean is protein in nature. Glycine and conglycine are the main proteins which make upto 80% of the total protein.

Multiple choice

Which of the following foods is a common allergen for people with a peanut allergy?

  1. Peanuts

  2. Tree nuts

  3. Soy

  4. All of the above

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

People with a peanut allergy are typically also allergic to tree nuts, such as almonds, walnuts, and pecans. They may also be allergic to soy, as soy proteins are similar to peanut proteins.

Multiple choice

When foraging for food in the wilderness, what should you avoid consuming?

  1. Berries with bright colors

  2. Mushrooms with gills

  3. Plants with milky sap

  4. Fruits with pits

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Mushrooms with gills are often poisonous and can cause severe illness or even death. It's best to avoid consuming any mushrooms unless you are certain they are safe.

Multiple choice

Which macronutrient is the body's preferred fuel source during exercise?

  1. Proteins

  2. Fats

  3. Carbohydrates

  4. Minerals

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Carbohydrates are the body's preferred fuel source during exercise, as they provide quick energy.

Multiple choice

What is the primary antioxidant found in blueberries?

  1. Anthocyanins

  2. Carotenoids

  3. Flavonoids

  4. Polyphenols

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Blueberries are known for their high content of anthocyanins, which are powerful antioxidants that have been linked to various health benefits.

Multiple choice

Which fruit is a good source of folate?

  1. Strawberry

  2. Orange

  3. Banana

  4. Grapes

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Strawberries are a good source of folate, which is important for cell growth and development, especially during pregnancy.