Biology · General Awareness
Nutrition and Food Sources
2,738 QuestionsNutrition and Food Sources questions test your knowledge of vitamins, dietary minerals, carbohydrates, and specialized dietary principles. This topic is commonly asked in railway, SSC, and UPSC exams. Review these questions to master the biological and health aspects of human nutrition.
Nutrition and Food Sources Questions
Select the correct statements out of (a - d)
(a) Single celled Spirulina can produce large quantities of food rich in protein, minerals and vitamins
(b) Body weight-wise the microorganism Methyliphilus methylotrophus produces several times more protein than a cow per day
(c) Button Mushroom is a rich source of vitamin C
(d) A rice variety has been developed which is very rich in calcium
Among the following which one is the richest source of proteins
Major source of protein is
Leguminosae is important for
Among the following which one is the richest source of protein
Which of the following foods is a common allergen for people with a peanut allergy?
When foraging for food in the wilderness, what should you avoid consuming?
Which macronutrient is the body's preferred fuel source during exercise?
What is the primary antioxidant found in blueberries?
Which fruit is a good source of folate?