aliensbrain
  • Home
  • Study
  • Quizzes
  • 🎤AI Practicefree
  • Notebooks
  • Community
  • Sign in
  • Dairy Cattle Evaluation
  • __ is a compound that is fermented for flavor in buttermi...
Multiple choice

__ is a compound that is fermented for flavor in buttermilk and sour cream.

  1. Glucose

  2. Lactose

  3. Citrate

  4. Phosphatase

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Citrate is fermented by specific bacteria in dairy products like buttermilk to produce diacetyl, which provides the characteristic buttery flavor.

Keep practicing — related questions

  • Identify the compound
  • Made with triangular shaped fried corn wafers as the bottom layer, shredded meat and vegetables are added o...
  • X compound reacts with methyl alcohol in presence of acid to give Y compound. Y compound gives sweet-smelli...
  • Match the Column I (fermented food products) with Column II (corresponding microorganisms). ||| |---|---| |...
  • Which of the following statements are false regarding penicillin production? 1. Penicillin is produced by a...
  • Column chromatography is the method used in purification of individual chemical compounds from a mixture of...
  • Which of the following statements is/are incorrect? 1) All the interhalogen compounds are diamagnetic in na...
  • Match the List-A (compound), List-B (geometry) and List-C (state and colour). Compound Geometry State and c...
Play the full quiz 🎤 Practise this topic out loud
Advertisement
© Aliensbrain | all rights reserved
  • About
  • Contact
  • Terms and Condition
  • Privacy Policy