Biology ยท General Awareness
Nutrition and Food Sources
2,738 Questions
Nutrition and Food Sources questions test your knowledge of vitamins, dietary minerals, carbohydrates, and specialized dietary principles. This topic is commonly asked in railway, SSC, and UPSC exams. Review these questions to master the biological and health aspects of human nutrition.
Vitamins and mineralsDietary fiber sourcesMacronutrient functionsNaturopathic diet principlesOmega-3 fatty acids
Nutrition and Food Sources Questions
Which of the following is NOT a type of legume?
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Peanuts
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Lentils
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Soybeans
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Corn
D
Correct answer
Explanation
Corn is a cereal grain, not a legume.
Legumes and pulses are rich in which essential amino acid?
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Lysine
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Methionine
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Tryptophan
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Valine
A
Correct answer
Explanation
Legumes and pulses are particularly rich in the essential amino acid lysine, which is often deficient in cereal grains.
Which of the following is a common antinutrient found in legumes and pulses?
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Phytates
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Lectins
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Saponins
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All of the above
D
Correct answer
Explanation
Legumes and pulses contain various antinutrients, including phytates, lectins, and saponins, which can interfere with nutrient absorption.
How can the antinutrient content of legumes and pulses be reduced?
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Soaking and cooking
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Fermentation
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Germination
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All of the above
D
Correct answer
Explanation
Soaking, cooking, fermentation, and germination are effective methods for reducing the antinutrient content of legumes and pulses.
Which meat is strictly prohibited in Islam, according to Islamic dietary laws?
B
Correct answer
Explanation
In accordance with Islamic dietary laws, pork is considered haram (forbidden) and is strictly prohibited for consumption.
Which of the following is NOT a key component of a healthy diet to prevent NCDs?
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Fruits and vegetables
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Whole grains
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Lean protein
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Processed foods
D
Correct answer
Explanation
Processed foods are typically high in unhealthy fats, added sugar, and sodium, which can increase the risk of NCDs. A healthy diet for NCD prevention should focus on whole, unprocessed foods such as fruits, vegetables, whole grains, and lean protein.
Which of the following is a good source of protein?
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Meat
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Eggs
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Beans
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All of the above
D
Correct answer
Explanation
Meat, eggs, and beans are all excellent sources of protein.
Which of the following is a good source of carbohydrates?
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Bread
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Pasta
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Rice
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All of the above
D
Correct answer
Explanation
Bread, pasta, and rice are all good sources of carbohydrates.
Which of the following is a good source of fiber?
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Fruits
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Vegetables
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Whole grains
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All of the above
D
Correct answer
Explanation
Fruits, vegetables, and whole grains are all good sources of fiber.
Which of the following is a good source of vitamins and minerals?
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Fruits
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Vegetables
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Dairy products
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All of the above
D
Correct answer
Explanation
Fruits, vegetables, and dairy products are all good sources of vitamins and minerals.
Which of the following is a good source of calcium?
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Milk
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Yogurt
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Cheese
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All of the above
D
Correct answer
Explanation
Milk, yogurt, and cheese are all good sources of calcium.
Which of the following is a good source of iron?
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Red meat
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Poultry
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Fish
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All of the above
D
Correct answer
Explanation
Red meat, poultry, and fish are all good sources of iron.
Which of the following is a good source of vitamin E?
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Nuts
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Seeds
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Vegetable oils
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All of the above
D
Correct answer
Explanation
Nuts, seeds, and vegetable oils are all good sources of vitamin E.
Which of the following is a good source of folate?
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Leafy green vegetables
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Beans
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Citrus fruits
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All of the above
D
Correct answer
Explanation
Leafy green vegetables, beans, and citrus fruits are all good sources of folate.
Which of the following is a good source of choline?
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Eggs
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Liver
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Soybeans
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All of the above
D
Correct answer
Explanation
Eggs, liver, and soybeans are all good sources of choline.