Biology ยท General Awareness

Nutrition and Food Sources

2,738 Questions

Nutrition and Food Sources questions test your knowledge of vitamins, dietary minerals, carbohydrates, and specialized dietary principles. This topic is commonly asked in railway, SSC, and UPSC exams. Review these questions to master the biological and health aspects of human nutrition.

Vitamins and mineralsDietary fiber sourcesMacronutrient functionsNaturopathic diet principlesOmega-3 fatty acids

Nutrition and Food Sources Questions

Multiple choice

Which of these mindful munching recipes is a good source of antioxidants?

  1. Dark Chocolate and Almond Butter Bites

  2. Kale and Quinoa Salad

  3. Green Smoothie

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Dark chocolate, kale, quinoa, and green smoothies are all rich in antioxidants, which help protect the body against damage caused by free radicals.

Multiple choice

Which of these mindful munching recipes is a good source of fiber?

  1. Dark Chocolate and Almond Butter Bites

  2. Kale and Quinoa Salad

  3. Oatmeal with Berries

  4. All of the above
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Kale and quinoa are both excellent sources of fiber, which is important for digestive health and can help promote feelings of fullness.

Multiple choice

Which of these mindful munching recipes is a good source of healthy fats?

  1. Dark Chocolate and Almond Butter Bites

  2. Kale and Quinoa Salad

  3. Avocado Toast

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Dark chocolate, almond butter, kale, quinoa, and avocado are all good sources of healthy fats, which are essential for overall health and well-being.

Multiple choice

Which of these mindful munching recipes is a good source of protein?

  1. Dark Chocolate and Almond Butter Bites

  2. Kale and Quinoa Salad

  3. Chicken and Vegetable Stir-Fry

  4. All of the above
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Chicken is a good source of protein, which is essential for building and repairing tissues in the body.

Multiple choice

Legumes and pulses are classified as:

  1. Fruits

  2. Vegetables

  3. Grains

  4. Seeds
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Legumes and pulses are the seeds of leguminous plants, which are a family of flowering plants that includes beans, lentils, peas, and chickpeas.

Multiple choice

Which of the following is not a legume or pulse:

  1. Kidney beans

  2. Lentils

  3. Peanuts

  4. Corn
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Corn is a grain, not a legume or pulse.

Multiple choice

Legumes and pulses are a good source of:

  1. Protein

  2. Fiber

  3. Iron

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Legumes and pulses are a good source of protein, fiber, iron, and other essential nutrients.

Multiple choice

Legumes and pulses are a good source of:

  1. Antioxidants

  2. Phytonutrients

  3. Both A and B

  4. None of the above
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Legumes and pulses are a good source of antioxidants and phytonutrients, which are compounds that can help protect the body from damage and disease.

Multiple choice

Which of the following is not a type of legume or pulse:

  1. Chickpeas

  2. Black beans

  3. Quinoa

  4. Lentils
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Quinoa is a grain, not a legume or pulse.

Multiple choice

Legumes and pulses are a good source of:

  1. Calcium

  2. Potassium

  3. Magnesium

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Legumes and pulses are a good source of calcium, potassium, magnesium, and other essential minerals.

Multiple choice

Legumes and pulses are a good source of:

  1. Vitamins

  2. Minerals

  3. Fiber

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Legumes and pulses are a good source of vitamins, minerals, and fiber.

Multiple choice

Which of the following is not a common way to consume legumes and pulses:

  1. In soups and stews

  2. In salads

  3. As a meat alternative

  4. As a snack
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Legumes and pulses are commonly consumed in soups and stews, in salads, and as a meat alternative, but they are not typically consumed as a snack.

Multiple choice

Legumes and pulses are a good source of:

  1. Protein

  2. Fiber

  3. Iron

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Legumes and pulses are a good source of protein, fiber, iron, and other essential nutrients.

Multiple choice

Which of the following is not a type of legume or pulse:

  1. Chickpeas

  2. Black beans

  3. Quinoa

  4. Lentils
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Quinoa is a grain, not a legume or pulse.

Multiple choice

Legumes and pulses are a good source of:

  1. Calcium

  2. Potassium

  3. Magnesium

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Legumes and pulses are a good source of calcium, potassium, magnesium, and other essential minerals.