Biology ยท General Awareness
Nutrition and Food Sources
2,818 Questions
Nutrition and Food Sources questions test your knowledge of vitamins, dietary minerals, carbohydrates, and specialized dietary principles. This topic is commonly asked in railway, SSC, and UPSC exams. Review these questions to master the biological and health aspects of human nutrition.
Vitamins and mineralsDietary fiber sourcesMacronutrient functionsNaturopathic diet principlesOmega-3 fatty acids
Nutrition and Food Sources Questions
Which of the following foods is a good source of carbohydrates for athletes traveling to hot climates?
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Pasta
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Rice
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Potatoes
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All of the above
D
Correct answer
Explanation
Pasta, rice, and potatoes are all good sources of carbohydrates for athletes traveling to hot climates.
Which of the following foods is a good source of protein for athletes traveling to high altitudes?
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Lean meat
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Fish
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Eggs
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All of the above
D
Correct answer
Explanation
Lean meat, fish, and eggs are all good sources of protein for athletes traveling to high altitudes.
What is the nutritional value of Raita Recipes with Rice and Quinoa?
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High in protein
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High in fiber
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Low in calories
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All of the above
D
Correct answer
Explanation
Raita Recipes with Rice and Quinoa are high in protein, high in fiber, and low in calories.
What are some common health benefits of eating Raita Recipes with Rice and Quinoa?
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Improved digestion
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Reduced risk of heart disease
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Lower cholesterol levels
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All of the above
D
Correct answer
Explanation
Eating Raita Recipes with Rice and Quinoa can improve digestion, reduce the risk of heart disease, and lower cholesterol levels.
What is the treatment for lactose intolerance?
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Avoidance of dairy products
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Lactase enzyme supplements
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Both of the above
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None of the above
C
Correct answer
Explanation
Lactose intolerance is a condition in which the body is unable to digest lactose, a sugar found in milk and dairy products. Treatment includes avoiding dairy products or taking lactase enzyme supplements to help digest lactose.
Today, eggs are one of the most:
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Popular foods in the world
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Versatile ingredients in cooking
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Nutritious foods available
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All of the above
D
Correct answer
Explanation
Eggs are one of the most popular foods in the world, versatile ingredients in cooking, and nutritious foods available.
Which of the following is NOT a good source of carbohydrates for swimmers?
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Whole wheat bread
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Pasta
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White rice
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Candy
D
Correct answer
Explanation
Candy is a high-sugar food that provides little nutritional value and can cause a spike in blood sugar levels, which can lead to fatigue.
Which of the following is a good source of protein for swimmers?
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Lean beef
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Chicken
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Fish
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All of the above
D
Correct answer
Explanation
Lean beef, chicken, and fish are all good sources of protein, which is essential for building and repairing muscle tissue.
Which of the following is a good source of healthy fats for swimmers?
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Olive oil
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Avocados
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Nuts
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All of the above
D
Correct answer
Explanation
Olive oil, avocados, and nuts are all good sources of healthy fats, which are essential for cell function and hormone production.
Which of the following is a good source of vitamins and minerals for swimmers?
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Fruits
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Vegetables
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Whole grains
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All of the above
D
Correct answer
Explanation
Fruits, vegetables, and whole grains are all good sources of vitamins and minerals, which are essential for overall health and well-being.
What are some popular ways to enjoy granola?
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As a breakfast cereal with milk or yogurt
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As a topping for smoothies or parfaits
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As a snack on its own
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All of the above
D
Correct answer
Explanation
Granola can be enjoyed as a breakfast cereal with milk or yogurt, as a topping for smoothies or parfaits, or as a snack on its own.
What are some of the benefits of eating soybeans?
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They are a good source of protein.
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They are a good source of fiber.
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They are a good source of vitamins and minerals.
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They are a good source of antioxidants.
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All of the above
E
Correct answer
Explanation
Soybeans are a good source of protein, fiber, vitamins, minerals, and antioxidants.
What is the primary source of protein in a traditional Indian vegetarian diet?
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Dairy Products
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Legumes
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Eggs
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Meat
B
Correct answer
Explanation
Legumes, such as lentils, beans, and chickpeas, are the primary source of protein in a traditional Indian vegetarian diet. They are rich in essential amino acids and provide a good amount of fiber.
Which of the following is NOT a major factor contributing to the health impact of food production?
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The consumption of processed foods
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The consumption of sugary drinks
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The consumption of red meat
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The consumption of fruits and vegetables
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The consumption of whole grains
D
Correct answer
Explanation
The consumption of fruits and vegetables is not a major factor contributing to the health impact of food production. The other options are all major factors contributing to the health impact of food production.
Which of the following is NOT a major way that consumers can improve their health through their food choices?
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Eating more fruits and vegetables
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Eating more whole grains
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Eating less processed food
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Eating less sugary drinks
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Eating less red meat
E
Correct answer
Explanation
Eating less red meat is not a major way that consumers can improve their health through their food choices. The other options are all major ways that consumers can improve their health through their food choices.