Biology ยท General Awareness
Nutrition and Food Sources
2,818 Questions
Nutrition and Food Sources questions test your knowledge of vitamins, dietary minerals, carbohydrates, and specialized dietary principles. This topic is commonly asked in railway, SSC, and UPSC exams. Review these questions to master the biological and health aspects of human nutrition.
Vitamins and mineralsDietary fiber sourcesMacronutrient functionsNaturopathic diet principlesOmega-3 fatty acids
Nutrition and Food Sources Questions
Which of the following is the primary source of fiber for humans?
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Plants
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Animals
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Fungi
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Bacteria
A
Correct answer
Explanation
Plants are the primary source of fiber for humans, as they provide the majority of the fibers that are used for clothing, paper, and other purposes.
Which of the following is NOT a component of a healthy diet?
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Fruits and vegetables
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Whole grains
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Lean protein
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Processed foods
D
Correct answer
Explanation
Processed foods are not a component of a healthy diet.
Which of the following is NOT a good pre-workout snack?
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Banana
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Oatmeal
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Energy bar
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Soda
D
Correct answer
Explanation
Soda is not a good pre-workout snack because it is high in sugar and can cause dehydration.
Which of the following is NOT a good post-workout snack?
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Protein shake
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Yogurt
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Fruit
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Candy bar
D
Correct answer
Explanation
Candy bars are not a good post-workout snack because they are high in sugar and low in nutrients.
What is the primary source of energy in poultry diets?
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Carbohydrates
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Proteins
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Fats
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Minerals
A
Correct answer
Explanation
Carbohydrates, primarily in the form of grains like corn and wheat, provide the majority of energy in poultry diets.
What is the primary source of protein in poultry diets?
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Soybean Meal
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Corn
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Wheat
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Fish Meal
A
Correct answer
Explanation
Soybean meal is a common source of protein in poultry diets due to its high protein content and balanced amino acid profile.
What is the primary source of carbohydrates in poultry diets?
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Corn
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Soybean Meal
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Wheat
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Fish Meal
A
Correct answer
Explanation
Corn is a common source of carbohydrates in poultry diets due to its high energy content and palatability.
Which of the following is an example of a balancing diet in Indian healing?
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A diet rich in fruits and vegetables
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A diet that includes a variety of grains and legumes
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A diet that incorporates healthy fats and proteins
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All of the above
D
Correct answer
Explanation
A balanced diet in Indian healing includes a variety of fruits, vegetables, grains, legumes, healthy fats, and proteins.
Which of the following is NOT a healthy dietary practice?
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Consuming fruits and vegetables
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Limiting processed foods
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Drinking sugary beverages
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Eating whole grains
C
Correct answer
Explanation
Drinking sugary beverages is not a healthy dietary practice, as it can contribute to weight gain, increased risk of chronic diseases, and other health problems.
Which of the following is a fundamental principle of Siddha diet and nutrition?
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Eating a balanced diet that includes all six tastes (sweet, sour, salty, bitter, pungent, and astringent)
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Consuming foods that are in harmony with one's individual constitution (prakriti)
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Avoiding foods that are difficult to digest or that produce toxins in the body
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All of the above
D
Correct answer
Explanation
Siddha diet and nutrition emphasizes eating a balanced diet, consuming foods that are in harmony with one's individual constitution, and avoiding foods that are difficult to digest or produce toxins.
Which of the following foods is considered sattvic (pure and harmonious) in Siddha diet?
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Meat and eggs
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Garlic and onions
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Fresh fruits and vegetables
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Processed and refined foods
C
Correct answer
Explanation
Fresh fruits and vegetables are considered sattvic foods in Siddha diet due to their purity and high nutritional value.
Which of the following is a tamasic (dulling and lethargic) food in Siddha diet?
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Fresh fruits
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Leafy green vegetables
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Meat and eggs
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Alcohol
D
Correct answer
Explanation
Alcohol is considered a tamasic food in Siddha diet due to its intoxicating and dulling effects on the mind and body.
What is the recommended dietary pattern in Siddha medicine for balancing the three humors?
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A sattvic diet rich in fresh fruits, vegetables, and whole grains
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A rajasic diet high in stimulating foods and spices
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A tamasic diet consisting of heavy, processed, and fried foods
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None of the above
A
Correct answer
Explanation
A sattvic diet rich in fresh fruits, vegetables, and whole grains is recommended in Siddha medicine for balancing the three humors and promoting overall health and well-being.
What is the primary source of polyunsaturated fats?
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Fish and seafood
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Dairy products
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Red meat
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Coconut oil
A
Correct answer
Explanation
Fish and seafood, particularly fatty fish like salmon, tuna, and mackerel, are rich sources of polyunsaturated fats, including omega-3 fatty acids.
What is the primary source of saturated fats in animal products?
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Lean meat
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Fish and seafood
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Dairy products
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Eggs
C
Correct answer
Explanation
Dairy products, such as butter, cheese, and whole milk, are the primary source of saturated fats in animal products.