Biology
Microorganisms in Food Production
1,120 QuestionsMicroorganisms play a vital role in food production through processes like fermentation and bioprocessing. Questions on this topic cover the use of yeast, bacteria, and industrial microbiology. These concepts are important for science sections in various competitive exams.
Alcoholic fermentationDairy beverage productionIndustrial ethanol preparationCitric acid productionBiodigester temperature
Microorganisms in Food Production Questions
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Match the columns:
| Microbe | its application |
| P. Thiobacterium ferrooxidans | 1. Decomposition of DDT |
| Q. Aerobacter aerogenes | 2. Biological leaching of uranium ores |
| R. Methylophilus methylotrophus | 3. Curing of tea leaves |
| S. Mycococcus condisans | 4. Production of single cell proteins |
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