Biology ยท Chemistry

Lipids, Fats, and Biochemistry

1,130 Questions

Lipids, fats, and biochemistry explore the structure and function of biological molecules. This includes fatty acids, cholesterol, trans-fats, and cellular membranes. Questions on this topic frequently appear in science sections of competitive government exams.

Types of fats and lipidsCholesterol and human bodyFatty acidsCellular membranes

Lipids, Fats, and Biochemistry Questions

Multiple choice
  1. absorption of fat

  2. absorption of carbohydrate

  3. absorption of proteins

  4. All of the above

  5. -

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Lacteals are the lymphatic vessels of the small intestine, which absorb digested fats.

Multiple choice
  1. fats and proteins

  2. proteins and RNAs

  3. proteins and DNAs

  4. proteins and lipids

  5. -

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Ribosomes are minute particles that consist of RNAs and associated proteins. They are found in large numbers in the cytoplasm of living cells.

Multiple choice
  1. Collagen

  2. Carbohydrate

  3. Lipid

  4. Cholesterol

  5. -

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Collagen is the main structural protein in the extracellular space of various connective tissues. As the main component of connective tissue, it is the most abundant protein in mammals and makes up to 25% to 35% of the whole-body protein content.

Multiple choice
  1. Carbohydrates

  2. Fats

  3. Proteins

  4. Bile juices

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

The nutrients which we intake are not directly absorbed by blood. They need to be broken down into simpler forms so that they can be used by the human body. Carbohydrates break down into glucose, proteins into amino acids and fats into fatty acids and glycerol. Bile juice is an example of a digestive juice.

Multiple choice
  1. Fatty acid

  2. Amino acid

  3. Glucose

  4. Glycerol

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

The nutrients which we intake are not directly absorbed by blood. They need to be broken down into simpler forms so that they can be used by the human body. Carbohydrates break down into glucose, proteins into amino acids and fats into fatty acids and glycerol.

Multiple choice
  1. ester

  2. acid

  3. monohydric alcohol

  4. cholesterol

  5. -

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Paraffin wax is a white or colourless soft solid derivable from petroleum, coal or oil shale that consists of a mixture of hydrocarbon molecules containing between twenty and forty carbon atoms. It is primarily an ester.

Multiple choice
  1. a polysaccharide

  2. a lipid

  3. a protein

  4. human insulin

  5. -

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Inulin belongs to a class of dietary fibers known as fructans. These are polysaccharides.