Biology ยท Chemistry
Lipids, Fats, and Biochemistry
1,130 Questions
Lipids, fats, and biochemistry explore the structure and function of biological molecules. This includes fatty acids, cholesterol, trans-fats, and cellular membranes. Questions on this topic frequently appear in science sections of competitive government exams.
Types of fats and lipidsCholesterol and human bodyFatty acidsCellular membranes
Lipids, Fats, and Biochemistry Questions
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Proteins
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Starch
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Fats
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Vitamins
B
Correct answer
Explanation
Correct answer is option (2).
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absorption of fat
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absorption of carbohydrate
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absorption of proteins
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All of the above
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-
A
Correct answer
Explanation
Lacteals are the lymphatic vessels of the small intestine, which absorb digested fats.
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fats and proteins
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proteins and RNAs
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proteins and DNAs
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proteins and lipids
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-
B
Correct answer
Explanation
Ribosomes are minute particles that consist of RNAs and associated proteins. They are found in large numbers in the cytoplasm of living cells.
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Collagen
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Carbohydrate
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Lipid
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Cholesterol
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-
A
Correct answer
Explanation
Collagen is the main structural protein in the extracellular space of various connective tissues. As the main component of connective tissue, it is the most abundant protein in mammals and makes up to 25% to 35% of the whole-body protein content.
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Carbohydrates
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Fats
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Proteins
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Bile juices
B
Correct answer
Explanation
The nutrients which we intake are not directly absorbed by blood. They need to be broken down into simpler forms so that they can be used by the human body. Carbohydrates break down into glucose, proteins into amino acids and fats into fatty acids and glycerol. Bile juice is an example of a digestive juice.
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Fatty acid
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Amino acid
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Glucose
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Glycerol
B
Correct answer
Explanation
The nutrients which we intake are not directly absorbed by blood. They need to be broken down into simpler forms so that they can be used by the human body. Carbohydrates break down into glucose, proteins into amino acids and fats into fatty acids and glycerol.
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Carbohydrates
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Proteins
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Fats
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Vitamins
C
Correct answer
Explanation
Food materials containing fats are rich in oils and when wrapped in a dry paper, they leave some oily patches on the paper.
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ester
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acid
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monohydric alcohol
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cholesterol
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-
A
Correct answer
Explanation
Paraffin wax is a white or colourless soft solid derivable from petroleum, coal or oil shale that consists of a mixture of hydrocarbon molecules containing between twenty and forty carbon atoms. It is primarily an ester.
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a polysaccharide
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a lipid
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a protein
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human insulin
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-
A
Correct answer
Explanation
Inulin belongs to a class of dietary fibers known as fructans. These are polysaccharides.
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Carbohydrates
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Proteins
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Fats
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Amino acids
C
Correct answer
Explanation
Fats yield the highest energy per gram.
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Cholesterol
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Bile salts
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Bile pigment
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LDL
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HDL
A
Correct answer
Explanation
Increased concentration of cholesterol in liver gets accumulated and forms nidus for gallstones.
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Polyunsaturated fatty acids
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Saturated fatty acids
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Monounsaturated fatty acids
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Taurocholic acid
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Arachidonic acid
C
Correct answer
Explanation
Olive oil contains a high concentration of monounsaturated fatty acids.
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Arachidonic acid
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Eicosapentaenoic acid
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Linoleic acid
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Docosahexaenoic acid
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Eicosatrienoic acid
D
Correct answer
Explanation
Docosahexaenoic acid is synthesised to a limited extent from alpha linolenic acid or obtained directly from food present in high concentration in retina.
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Linoleic and alpha linolenic acids
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Palmitoleic and oleic acids
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Oleic and arachidonic acids
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Oleic and linoleic acids
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linoleic and gamma linolenic acids
A
Correct answer
Explanation
Linoleic and alpha linolenic acids are nutritionally essential fatty acids and are not formed in the body tissues.
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cofactors
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precursors
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inhibitors
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substrate
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product
C
Correct answer
Explanation
Apo A-II and apo C-III act as inhibitors.