General Awareness

Indian Cuisine and Foods

6,171 Questions

Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.

Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients

Indian Cuisine and Foods Questions

Multiple choice

Which of these is a traditional bread accompaniment in the western state of Gujarat, often served with dhokla or khaman?

  1. Dhokla

  2. Khaman

  3. Handvo

  4. Thepla
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Thepla, a flatbread made with whole wheat flour and spices, is a staple accompaniment to dhokla and khaman in Gujarat.

Multiple choice

What is a common bread accompaniment in the northern state of Rajasthan, often served with bajra roti or makki ki roti?

  1. Gatte Ki Sabzi

  2. Dal Baati Churma

  3. Laal Maas

  4. Kadhi Pakora
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Gatte Ki Sabzi, a dish made with gram flour dumplings in a yogurt-based gravy, is a popular accompaniment to breads in Rajasthan.

Multiple choice

In the eastern state of Bihar, what is a traditional bread accompaniment served with litti chokha or sattu paratha?

  1. Chokha

  2. Sattu

  3. Litti

  4. Dahi Vada
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Chokha, a roasted eggplant dish, is a staple accompaniment to litti chokha and sattu paratha in Bihar.

Multiple choice

Which of these is a common bread accompaniment in the southern state of Kerala, often served with appam or puttu?

  1. Avial

  2. Rasam

  3. Sambar

  4. Kadala Curry
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Kadala Curry, a black chickpea curry, is a popular accompaniment to appam and puttu in Kerala.

Multiple choice

What is a traditional bread accompaniment in the western state of Maharashtra, often served with puran poli or thalipeeth?

  1. Aamras

  2. Shrikhand

  3. Modak

  4. Basundi
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Aamras, a sweet and tangy mango pulp, is a beloved accompaniment to puran poli and thalipeeth in Maharashtra.

Multiple choice

In the northern state of Uttar Pradesh, what is a common bread accompaniment served with kachori or samosa?

  1. Aloo Sabzi

  2. Chole Bhature

  3. Dahi Vada

  4. Kadhi Pakora
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Aloo Sabzi, a simple potato dish, is a staple accompaniment to kachori and samosa in Uttar Pradesh.

Multiple choice

Which of these is a traditional bread accompaniment in the eastern state of West Bengal, often served with luchi or puri?

  1. Aloo Dum

  2. Chole Bhature

  3. Gatte Ki Sabzi

  4. Dal Makhani
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Aloo Dum, a potato dish cooked in a flavorful gravy, is a popular accompaniment to luchi and puri in West Bengal.

Multiple choice

What is a common bread accompaniment in the southern state of Tamil Nadu, often served with idli or dosa?

  1. Vada Curry

  2. Rasam

  3. Sambar

  4. Aviyal
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Vada Curry, a lentil-based dish with fried lentil dumplings, is a staple accompaniment to idli and dosa in Tamil Nadu.

Multiple choice

Which region of India is famous for its spicy and tangy Andhra Pradesh Chicken Curry?

  1. Telangana

  2. Andhra Pradesh

  3. Karnataka

  4. Tamil Nadu
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Andhra Pradesh Chicken Curry is a spicy and tangy dish from Andhra Pradesh, known for its use of chili peppers and spices.

Multiple choice

In which state of India is the iconic Kashmiri Pulao served?

  1. Punjab

  2. Haryana

  3. Jammu and Kashmir

  4. Himachal Pradesh
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Kashmiri Pulao is a traditional dish from Jammu and Kashmir, made with rice, meat, and spices.

Multiple choice

Which region of India is known for its sweet and rich Mishti Doi dessert?

  1. West Bengal

  2. Odisha

  3. Assam

  4. Tripura
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Mishti Doi is a popular dessert from West Bengal, made from sweetened yogurt.

Multiple choice

In which state of India is the famous Maharashtrian Vada Pav served?

  1. Gujarat

  2. Maharashtra

  3. Karnataka

  4. Goa
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Vada Pav is a popular street food from Maharashtra, made with a potato patty sandwiched between two pieces of bread.

Multiple choice

Which region of India is renowned for its spicy and tangy Chettinad Chicken Curry?

  1. Kerala

  2. Tamil Nadu

  3. Karnataka

  4. Andhra Pradesh
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Chettinad Chicken Curry is a popular dish from Tamil Nadu, known for its use of chili peppers and spices.

Multiple choice

In which state of India is the iconic Awadhi Biryani served?

  1. Uttar Pradesh

  2. Bihar

  3. Jharkhand

  4. Madhya Pradesh
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Awadhi Biryani is a traditional dish from Uttar Pradesh, made with rice, meat, and spices.

Multiple choice

Which region of India is famous for its sweet and rich Mysore Pak dessert?

  1. Karnataka

  2. Tamil Nadu

  3. Kerala

  4. Andhra Pradesh
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Mysore Pak is a popular dessert from Karnataka, made from gram flour, sugar, and ghee.