General Awareness
Indian Cuisine and Foods
6,233 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
What is the name of the traditional Indian lentil soup often served with rice or bread?
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Sambar
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Rasam
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Dal Makhani
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Chana Masala
Correct answer
Explanation
Dal is a traditional Indian lentil soup or stew, often served with rice or bread.
Which Indian dessert is made from grated carrots, milk, and sugar, and often served during festivals?
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Gajar Halwa
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Rasmalai
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Payasam
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Kulfi
A
Correct answer
Explanation
Gajar Halwa is a popular Indian dessert made from grated carrots, milk, and sugar, often served during festivals.
What is the name of the traditional Indian rice dish cooked with vegetables, spices, and often meat or seafood?
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Biryani
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Pulao
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Jeera Rice
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Khichdi
A
Correct answer
Explanation
Biryani is a traditional Indian rice dish cooked with vegetables, spices, and often meat or seafood.
What is the name of the traditional Indian sweet dish made from condensed milk, sugar, and nuts, and often served in small balls?
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Gulab Jamun
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Rasgulla
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Jalebi
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Kheer
A
Correct answer
Explanation
Gulab Jamun is a popular Indian sweet dish made from condensed milk, sugar, and nuts, often served in small balls.
Which Indian dish is characterized by its spicy and tangy gravy, often made with tomatoes, onions, and chili peppers?
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Vindaloo
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Rogan Josh
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Butter Chicken
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Korma
A
Correct answer
Explanation
Vindaloo is a popular Indian dish known for its spicy and tangy gravy, often made with tomatoes, onions, and chili peppers.
What is the name of the traditional Indian sweet dish made from rice, milk, and sugar, and often flavored with cardamom and saffron?
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Kheer
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Payasam
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Rasmalai
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Jalebi
A
Correct answer
Explanation
Kheer is a traditional Indian sweet dish made from rice, milk, and sugar, often flavored with cardamom and saffron.
Which Indian cooking technique involves grilling or roasting meat or vegetables in a cylindrical clay oven called a tandoor?
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Tandoori
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Tikka
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Korma
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Vindaloo
A
Correct answer
Explanation
Tandoori is a popular Indian cooking technique where meat or vegetables are grilled or roasted in a cylindrical clay oven called a tandoor.
Which of the following is a traditional dish served during the Hindu festival of Diwali?
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Kheer
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Samosas
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Gujiya
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Rasgulla
C
Correct answer
Explanation
Gujiya is a sweet deep-fried dumpling filled with a mixture of khoya, nuts, and spices, and is a popular dish served during Diwali.
Which of the following is a traditional dish served during the Muslim festival of Eid al-Fitr?
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Sevaiyan
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Biryani
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Haleem
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Kheer
A
Correct answer
Explanation
Sevaiyan, a sweet vermicelli dish, is a popular dish served during Eid al-Fitr, marking the end of the fasting month of Ramadan.
Which of the following is a traditional dish served during the Sikh festival of Vaisakhi?
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Kada Prasad
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Langar
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Chole Bhature
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Amritsari Kulcha
A
Correct answer
Explanation
Kada Prasad, a sweet semolina pudding, is a traditional dish served during the Sikh festival of Vaisakhi, which celebrates the Sikh New Year.
Which of the following is a traditional dish served during the Buddhist festival of Vesak?
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Khao Neeo Mamuang
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Pad Thai
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Tom Yum Goong
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Gaeng Daeng
A
Correct answer
Explanation
Khao Neeo Mamuang, a sweet sticky rice with mango, is a traditional dish served during the Buddhist festival of Vesak, which commemorates the birth, enlightenment, and death of Buddha.
Which of the following is a traditional dish served during the Jain festival of Paryushan?
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Falahari Dhokla
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Sabudana Khichdi
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Undhiyu
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Dal Baati Churma
A
Correct answer
Explanation
Falahari Dhokla, a steamed lentil cake made without onions, garlic, and other prohibited ingredients, is a traditional dish served during the Jain festival of Paryushan, a period of fasting and spiritual reflection.
Which of the following is a traditional dish served during the Bahá'í festival of Naw-Rúz?
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Sabzi Polo Mahi
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Dolma
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Baklava
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Sholeh Zard
A
Correct answer
Explanation
Sabzi Polo Mahi, a fragrant rice dish with herbs, fish, and vegetables, is a traditional dish served during the Bahá'í festival of Naw-Rúz, which marks the beginning of the Bahá'í New Year.
Which of these desserts is known for its delicate layers of crispy pastry and sweet syrup?
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Jalebi
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Rasgulla
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Gulab Jamun
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Baklava
A
Correct answer
Explanation
Jalebi is a popular Indian sweet made from batter fried in circular shapes and then soaked in sugar syrup.
Which dessert is often served during festivals and celebrations in India?
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Mysore Pak
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Laddoo
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Barfi
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Peda
B
Correct answer
Explanation
Laddoo is a popular sweet treat commonly prepared and distributed during festivals and special occasions.