General Awareness
Indian Cuisine and Foods
6,171 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
Which of the following is a traditional dish served during the Hindu festival of Diwali?
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Kheer
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Samosas
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Gujiya
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Rasgulla
C
Correct answer
Explanation
Gujiya is a sweet deep-fried dumpling filled with a mixture of khoya, nuts, and spices, and is a popular dish served during Diwali.
Which of the following is a traditional dish served during the Muslim festival of Eid al-Fitr?
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Sevaiyan
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Biryani
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Haleem
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Kheer
A
Correct answer
Explanation
Sevaiyan, a sweet vermicelli dish, is a popular dish served during Eid al-Fitr, marking the end of the fasting month of Ramadan.
Which of the following is a traditional dish served during the Sikh festival of Vaisakhi?
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Kada Prasad
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Langar
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Chole Bhature
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Amritsari Kulcha
A
Correct answer
Explanation
Kada Prasad, a sweet semolina pudding, is a traditional dish served during the Sikh festival of Vaisakhi, which celebrates the Sikh New Year.
Which of the following is a traditional dish served during the Buddhist festival of Vesak?
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Khao Neeo Mamuang
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Pad Thai
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Tom Yum Goong
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Gaeng Daeng
A
Correct answer
Explanation
Khao Neeo Mamuang, a sweet sticky rice with mango, is a traditional dish served during the Buddhist festival of Vesak, which commemorates the birth, enlightenment, and death of Buddha.
Which of the following is a traditional dish served during the Jain festival of Paryushan?
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Falahari Dhokla
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Sabudana Khichdi
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Undhiyu
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Dal Baati Churma
A
Correct answer
Explanation
Falahari Dhokla, a steamed lentil cake made without onions, garlic, and other prohibited ingredients, is a traditional dish served during the Jain festival of Paryushan, a period of fasting and spiritual reflection.
Which of the following is a traditional dish served during the Bahá'í festival of Naw-Rúz?
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Sabzi Polo Mahi
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Dolma
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Baklava
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Sholeh Zard
A
Correct answer
Explanation
Sabzi Polo Mahi, a fragrant rice dish with herbs, fish, and vegetables, is a traditional dish served during the Bahá'í festival of Naw-Rúz, which marks the beginning of the Bahá'í New Year.
Which of these desserts is known for its delicate layers of crispy pastry and sweet syrup?
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Jalebi
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Rasgulla
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Gulab Jamun
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Baklava
A
Correct answer
Explanation
Jalebi is a popular Indian sweet made from batter fried in circular shapes and then soaked in sugar syrup.
Which dessert is often served during festivals and celebrations in India?
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Mysore Pak
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Laddoo
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Barfi
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Peda
B
Correct answer
Explanation
Laddoo is a popular sweet treat commonly prepared and distributed during festivals and special occasions.
Which of these desserts is characterized by its round shape and spongy texture?
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Rasgulla
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Gulab Jamun
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Mysore Pak
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Soan Papdi
A
Correct answer
Explanation
Rasgullas are known for their round shape and soft, spongy texture.
Which dessert is often associated with the state of Rajasthan in India?
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Ghevar
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Peda
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Jalebi
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Rasgulla
A
Correct answer
Explanation
Ghevar is a traditional Rajasthani dessert known for its distinctive honeycomb-like shape.
Which dessert is known for its flaky layers of pastry and sweet filling?
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Baklava
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Gulab Jamun
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Mysore Pak
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Soan Papdi
A
Correct answer
Explanation
Baklava is a popular Middle Eastern dessert consisting of layers of filo pastry filled with chopped nuts and sweetened with syrup.
Which dessert is often served during weddings and other special occasions in India?
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Soan Papdi
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Laddoo
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Barfi
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Peda
A
Correct answer
Explanation
Soan Papdi is a popular sweet treat often served during weddings and other special occasions.
Which dessert is known for its unique combination of crispy vermicelli and sweet syrup?
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Jalebi
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Rasgulla
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Gulab Jamun
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Seviyan
D
Correct answer
Explanation
Seviyan is a popular Indian dessert made from vermicelli noodles fried and then soaked in sugar syrup.
Which dessert is often associated with the state of West Bengal in India?
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Rasgulla
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Gulab Jamun
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Mysore Pak
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Sandesh
D
Correct answer
Explanation
Sandesh is a traditional Bengali dessert made from chhena, sugar, and flavorings.
Which of these is a classic non-vegetarian Indian food pairing?
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Chicken Tikka Masala with Naan
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Butter Chicken with Jeera Rice
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Mutton Rogan Josh with Kashmiri Pulao
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All of the above
D
Correct answer
Explanation
Chicken Tikka Masala with Naan, Butter Chicken with Jeera Rice, and Mutton Rogan Josh with Kashmiri Pulao are all classic non-vegetarian Indian food pairings.