General Awareness
Indian Cuisine and Foods
6,233 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
Which of these desserts is characterized by its round shape and spongy texture?
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Rasgulla
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Gulab Jamun
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Mysore Pak
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Soan Papdi
A
Correct answer
Explanation
Rasgullas are known for their round shape and soft, spongy texture.
Which dessert is often associated with the state of Rajasthan in India?
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Ghevar
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Peda
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Jalebi
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Rasgulla
A
Correct answer
Explanation
Ghevar is a traditional Rajasthani dessert known for its distinctive honeycomb-like shape.
Which dessert is known for its flaky layers of pastry and sweet filling?
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Baklava
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Gulab Jamun
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Mysore Pak
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Soan Papdi
A
Correct answer
Explanation
Baklava is a popular Middle Eastern dessert consisting of layers of filo pastry filled with chopped nuts and sweetened with syrup.
Which dessert is often served during weddings and other special occasions in India?
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Soan Papdi
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Laddoo
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Barfi
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Peda
A
Correct answer
Explanation
Soan Papdi is a popular sweet treat often served during weddings and other special occasions.
Which dessert is known for its unique combination of crispy vermicelli and sweet syrup?
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Jalebi
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Rasgulla
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Gulab Jamun
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Seviyan
D
Correct answer
Explanation
Seviyan is a popular Indian dessert made from vermicelli noodles fried and then soaked in sugar syrup.
Which dessert is often associated with the state of West Bengal in India?
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Rasgulla
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Gulab Jamun
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Mysore Pak
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Sandesh
D
Correct answer
Explanation
Sandesh is a traditional Bengali dessert made from chhena, sugar, and flavorings.
Which of these is a classic non-vegetarian Indian food pairing?
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Chicken Tikka Masala with Naan
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Butter Chicken with Jeera Rice
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Mutton Rogan Josh with Kashmiri Pulao
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All of the above
D
Correct answer
Explanation
Chicken Tikka Masala with Naan, Butter Chicken with Jeera Rice, and Mutton Rogan Josh with Kashmiri Pulao are all classic non-vegetarian Indian food pairings.
What is the most popular type of meat used in non-vegetarian Indian cuisine?
A
Correct answer
Explanation
Chicken is the most popular type of meat used in non-vegetarian Indian cuisine, followed by mutton (goat meat).
Which of these is a popular non-vegetarian Indian appetizer?
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Chicken 65
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Mutton Seekh Kebab
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Fish Tikka
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All of the above
D
Correct answer
Explanation
Chicken 65, Mutton Seekh Kebab, and Fish Tikka are all popular non-vegetarian Indian appetizers.
Which of these is a popular non-vegetarian Indian curry?
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Butter Chicken
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Mutton Rogan Josh
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Chicken Korma
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All of the above
D
Correct answer
Explanation
Butter Chicken, Mutton Rogan Josh, and Chicken Korma are all popular non-vegetarian Indian curries.
What is the traditional bread served with Butter Chicken?
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Naan
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Roti
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Paratha
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All of the above
D
Correct answer
Explanation
Naan, Roti, and Paratha are all traditional breads served with Butter Chicken.
Which of these is a popular non-vegetarian Indian biryani?
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Chicken Biryani
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Mutton Biryani
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Fish Biryani
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All of the above
D
Correct answer
Explanation
Chicken Biryani, Mutton Biryani, and Fish Biryani are all popular non-vegetarian Indian biryanis.
Which of these is a popular non-vegetarian Indian kebab?
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Chicken Tikka
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Mutton Seekh Kebab
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Fish Tikka
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All of the above
D
Correct answer
Explanation
Chicken Tikka, Mutton Seekh Kebab, and Fish Tikka are all popular non-vegetarian Indian kebabs.
What is the traditional rice served with Mutton Rogan Josh?
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Jeera Rice
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Kashmiri Pulao
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Basmati Rice
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All of the above
B
Correct answer
Explanation
Kashmiri Pulao is the traditional rice served with Mutton Rogan Josh.
Which of these is a popular non-vegetarian Indian stew?
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Chicken Korma
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Mutton Nihari
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Fish Curry
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All of the above
D
Correct answer
Explanation
Chicken Korma, Mutton Nihari, and Fish Curry are all popular non-vegetarian Indian stews.