General Awareness

Indian Cuisine and Foods

6,233 Questions

Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.

Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients

Indian Cuisine and Foods Questions

Multiple choice

Which of these is a common bread accompaniment in the northern state of Punjab, often served with kulcha or naan?

  1. Chole Bhature

  2. Rajma Chawal

  3. Kadhi Pakora

  4. Saag Paneer
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Chole Bhature, a combination of spicy chickpeas and fried bread, is a popular bread accompaniment in Punjab.

Multiple choice

What is a traditional bread accompaniment in the eastern state of Odisha, often served with pakhala or rice?

  1. Dahi Vada

  2. Gatte Ki Sabzi

  3. Aloo Dum

  4. Besara
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Besara, a tangy and spicy lentil-based dish, is a staple accompaniment to pakhala and rice in Odisha.

Multiple choice

In the southern state of Karnataka, what is a common bread accompaniment served with bisi bele bath or uppittu?

  1. Rasam

  2. Sambar

  3. Kosambari

  4. Majjige Huli
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Kosambari, a refreshing salad made with lentils, vegetables, and coconut, is a popular accompaniment to breads in Karnataka.

Multiple choice

Which of these is a traditional bread accompaniment in the western state of Gujarat, often served with dhokla or khaman?

  1. Dhokla

  2. Khaman

  3. Handvo

  4. Thepla
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Thepla, a flatbread made with whole wheat flour and spices, is a staple accompaniment to dhokla and khaman in Gujarat.

Multiple choice

What is a common bread accompaniment in the northern state of Rajasthan, often served with bajra roti or makki ki roti?

  1. Gatte Ki Sabzi

  2. Dal Baati Churma

  3. Laal Maas

  4. Kadhi Pakora
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Gatte Ki Sabzi, a dish made with gram flour dumplings in a yogurt-based gravy, is a popular accompaniment to breads in Rajasthan.

Multiple choice

In the eastern state of Bihar, what is a traditional bread accompaniment served with litti chokha or sattu paratha?

  1. Chokha

  2. Sattu

  3. Litti

  4. Dahi Vada
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Chokha, a roasted eggplant dish, is a staple accompaniment to litti chokha and sattu paratha in Bihar.

Multiple choice

Which of these is a common bread accompaniment in the southern state of Kerala, often served with appam or puttu?

  1. Avial

  2. Rasam

  3. Sambar

  4. Kadala Curry
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Kadala Curry, a black chickpea curry, is a popular accompaniment to appam and puttu in Kerala.

Multiple choice

What is a traditional bread accompaniment in the western state of Maharashtra, often served with puran poli or thalipeeth?

  1. Aamras

  2. Shrikhand

  3. Modak

  4. Basundi
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Aamras, a sweet and tangy mango pulp, is a beloved accompaniment to puran poli and thalipeeth in Maharashtra.

Multiple choice

In the northern state of Uttar Pradesh, what is a common bread accompaniment served with kachori or samosa?

  1. Aloo Sabzi

  2. Chole Bhature

  3. Dahi Vada

  4. Kadhi Pakora
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Aloo Sabzi, a simple potato dish, is a staple accompaniment to kachori and samosa in Uttar Pradesh.

Multiple choice

Which of these is a traditional bread accompaniment in the eastern state of West Bengal, often served with luchi or puri?

  1. Aloo Dum

  2. Chole Bhature

  3. Gatte Ki Sabzi

  4. Dal Makhani
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Aloo Dum, a potato dish cooked in a flavorful gravy, is a popular accompaniment to luchi and puri in West Bengal.

Multiple choice

What is a common bread accompaniment in the southern state of Tamil Nadu, often served with idli or dosa?

  1. Vada Curry

  2. Rasam

  3. Sambar

  4. Aviyal
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Vada Curry, a lentil-based dish with fried lentil dumplings, is a staple accompaniment to idli and dosa in Tamil Nadu.

Multiple choice

Which Indian dish is made from rice, lentils, and vegetables?

  1. Biryani

  2. Pani Puri

  3. Dosa

  4. Idli
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Biryani is made from rice, lentils, and vegetables.

Multiple choice

Which Indian dish is often associated with the freedom movement?

  1. Biryani

  2. Dosa

  3. Idli

  4. Khichdi
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Khichdi, a simple dish made from rice and lentils, is often associated with the Indian freedom movement as it was a staple food for many freedom fighters during their struggle for independence.

Multiple choice

Which sweet dish is often prepared and offered to Lord Krishna during Janmashtami?

  1. Kheer

  2. Laddu

  3. Jalebi

  4. Gulab Jamun
Reveal answer Fill a bubble to check yourself
Correct answer
Explanation

Kheer, laddu, jalebi, and gulab jamun are all popular sweet dishes that are often prepared and offered to Lord Krishna during Janmashtami.

Multiple choice

What is the traditional food prepared during Makar Sankranti?

  1. Khichdi

  2. Pongal

  3. Makki ki Roti and Sarson ka Saag

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Khichdi, Pongal, and Makki ki Roti and Sarson ka Saag are traditional foods prepared during Makar Sankranti.