Biology ยท General Awareness
Human Health and Nutrition
1,275 Questions
Human Health and Nutrition focuses on dietary requirements, daily intake recommendations, and the physiological effects of various nutrients. It includes topics such as water consumption, fiber intake, and allergies. These questions are vital for the biology and general science sections of multiple competitive exams.
Recommended Daily IntakeMacronutrient ContentVitamin RequirementsFood AllergiesDigestive HealthHydration Guidelines
Human Health and Nutrition Questions
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Prehypertension
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HBP stage 1
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HBP stage 2
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Hypertensive crisis
B
Correct answer
Explanation
A systolic blood pressure reading of 140-159 mm Hg indicates HBP stage 1. In this situation, the diastolic blood pressure may be 90-99 mm Hg.
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2100 calories
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2200 calories
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2400 calories
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2500 calories
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2600 calories
C
Correct answer
Explanation
This is the correct answer. The accepted average calorie requirement in India is 2400 calories per person per day in rural areas.
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120 mm of Hg
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80 mm of Hg
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50 mm of Hg
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90 mm of Hg
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150 mm of Hg
B
Correct answer
Explanation
80 mm of Hg is considered as the normal diastolic blood pressure.
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5.5 million
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5.0 million
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4.5 million
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4.0 million
B
Correct answer
Explanation
The normal RBC count in an adult male is approximately 5.0 million cells per microliter of blood, making option B correct.
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About 1-2 litres per day
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About 4 litres per day
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More than 5 litres per day
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Less than 0.5 litres per day
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Sri Lanka
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Pakistan
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Maldives
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India
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Bhutan
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8 liters
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4 to 5 liters
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10 liters
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2 liters
B
Correct answer
Explanation
An average adult human has approximately 4.5 to 5.5 liters of blood. The range 4 to 5 liters is the most accurate among the given choices.
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Millimeter of Hg
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Milligram per deciliter
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Parts per million
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Grammas per liter
B
Correct answer
Explanation
Blood glucose is measured in milligrams per deciliter (mg/dL) as the standard medical unit. Millimeters of Hg measures pressure, not concentration. Parts per million is for very dilute solutions. Gram per liter is used but mg/dL is more common in clinical practice.
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10 to 16 grams per deciliter
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12 to 18 grams per deciliter
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14 to 20 grams per deciliter
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8 to 15 grams per decilier
B
Correct answer
Explanation
Normal haemoglobin range for healthy adults is 12-18 g/dL (grams per deciliter). Males typically range 13.5-17.5 g/dL, while females range 12-15.5 g/dL, making 12-18 an acceptable general range. Option A (10-16) is too low for adults, Option C (14-20) is too high, and Option D has a typo (decilier) plus incorrect range.
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Only a
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Only a and b
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Only b
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Only c
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Only b and c
D
Correct answer
Explanation
This is the correct option as this statement is false. Proteins help the body in its growth and repair of body cells and tissues.
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100/50
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100/40
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140/80
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80/60
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Adequate intake
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RDA
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Dietary intake according to food composition
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Food intake according to the upper limit of the RDA
D
Correct answer
Explanation
Dietary allowance concepts include RDA (Recommended Dietary Allowance), Adequate Intake (AI), and Tolerable Upper Intake Level (UL). Food intake according to the upper limit of RDA is NOT a valid concept - UL is separate from RDA and represents the maximum safe intake, not a target intake level.
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8-ounce glasses.
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13-ounce glasses.
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2-ounce glasses.
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3-ounce glasses.
A
Correct answer
Explanation
The common recommendation is to drink 8 glasses (8 ounces each) of water daily, totaling about 2 liters. This general guideline ensures adequate hydration for most adults under normal conditions. However, individual water needs vary based on activity level, climate, and body composition.
A
Correct answer
Explanation
The United Nations (specifically the FAO/WHO) has historically used 2350 calories as a standard benchmark for the minimum daily energy requirement per person.
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Vitamin A promotes growth and vision.
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Magnesium is helpful in bone and teeth formation.
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Fibrous food is good for proper movement of food in alimentary canal.
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Iron helps make the blood red.
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Roughage contains all the components of food.
E
Correct answer
Explanation
This statement is incorrect. Roughage contains fibre.