Science General

Culinary Techniques

2,080 Questions

Culinary techniques encompass the various methods and processes used in cooking, baking, and food preparation. This includes specialized approaches like molecular gastronomy, clay oven baking, and traditional boiling or simmering. Questions on these topics are common in hospitality management and culinary arts exams.

Molecular gastronomyBaking and cake slicingClay oven cookingBoiling methodsKitchen tools

Culinary Techniques Questions

Multiple choice

Directions: Choose the most correct answer based on the given reading. Cooking food by the application of steam is called?

Food Facts: Different parts of the world have their own local cuisine. The diets and general food habits of various cultures depend on social, religious, economic and safety factors as well as the availability of different foods. Examples of food and cuisine that are popular or famous in certain areas of the world include hummus in the Middle East, apple pie in the USA, raw fish in Japan, cheese in France, roast meat and vegetables in England, curry in India and tortillas in Mexico. Pumpkins are usually labelled as vegetables but they contain seeds and are technically fruit. India is the world’s largest producer of bananas, producing nearly 22 million tons in 2007. Humans use many different methods for gathering food which include farming, hunting, gardening, foraging and fishing. Humans eat meat from a number of different animals, common examples include meat from chickens, cows, sheep and pigs. Other food products that come from animals include milk, eggs and honey. Although humans are omnivores (eating both plants and animals), many people choose not to eat meat and fish, they are known as vegetarians. Those who don’t eat or use any products made from animals (including eggs, dairy products and honey) are known as vegans. Cooking is an important part of food preparation that involves applying heat. In most cases this transforms the chemical make-up of food, altering its texture, flavor, nutritional properties and appearance. The types of equipment used in the cooking process include ovens, microwaves, toasters, grills, pots and frying pans. Various cooking methods include boiling, simmering, steaming, sautéing, pan frying and deep-frying.

  1. Pan frying

  2. Sauteing

  3. Steaming

  4. Deep frying

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Because steaming is a method of cooking using steam. Steaming is considered a healthy cooking technique and capable of cooking almost all kinds of food.

Multiple choice

What according to the author is the secret of enthralling engagements?

Directions: Answer the question based on the following passage.

The best thing that happens when you learn cooking is that the results can be seen within a short period of time as against having to wait for five years or more to find out if you are going to be a lousy lawyer or doctor. Human beings traditionally have not been blessed with great amounts of patience and waiting often turns out to be hardest part of any process, even if the waiting for results part is just a small part of the overall process of ideation, conception, feasibility, initiation and conclusion. Cooking beans is a much more enjoyable and watch-worthy process for most humans than the process of sowing, growing and harvesting them. One could be mistaken for thinking that the entire human race is infected with the Attention Deficit Disorder because of the transient and ephemeral nature of our attention. With so many distractions and delusions that we find ourselves afflicted with, it is not surprising that only something that threatens to fall apart upon us is able to keep us riveted. Food, more specifically, the process of preparing it - specifically for a recent initiate into the arcane world of culinary skills, gives that edge of the seat excitement, that suspense of a Wilbur Smith thriller and that strange mixture of anticipation and dread that threatens to blow us away even while keeping us glued to our seats. Of course, there is a certain amount of ego involved also, as with anything else in life, when we want to prove ourselves better than the best in all walks of life that we choose to walk upon. The difference between a long drawn project and something that will fructify or explode in one’s face (depending upon one’s perspective) in a relatively shorter period of time is mainly of the credibility diffusion and dispersion that the behemoth project offers, where it becomes easy to blame other extraneous factors for a lack of desired outcomes. Given the reasoning in the previous sentence, one would be justified in thinking that because an enterprise offers more avenues of hegira, a vast multitude would be more interested in the pursuit of grandness of scale but when both options are weighed for their pros and cons, attention disorder syndrome wins out because frame-for-frame, it offers more potshots at pursuit of perfection and food, after all, is a deliciously enticing offering.

  1. Short and snappy response time that precludes lassitude

  2. Resplendence of mission that inspires awe

  3. Pride that makes quitting impossible even in the face of daunting odds

  4. Chores linked to cooking as it incites and entices our senses

  5. Foreboding and alacrity in equal measure make the mind go haywire

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Option (1) is correct as it speaks of holding attention riveted. Option (2) is incorrect as a large mission offers more avenues of escape, not of engrossment. Option (3) is incorrect as pride/ego find passing mention only. Option (4) Cooking is used only as example, so this option is incorrect. Option (5) is incorrect as the passage doesn't mention the ratio of dread and anticipation.

Multiple choice
  1. Milk should be boiled quickly.

  2. Green coriander should be kept in humid place.

  3. Bread should be allowed to dry up.

  4. Dry spices should be kept in wet jars.

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

When we open the packets of milk, we should boil it immediately to prevent it from bacterial attack.

Multiple choice
  1. To prevent the loss of proteins and carbohydrates

  2. To prevent the loss of fats and starch

  3. To prevent the loss of proteins and minerals

  4. To prevent the loss of fats and carbohydrates

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

High temperature cooking for longer duration results in the destruction of vitamin C, protein and mineral content in the food. Use of less water and cooking for shorter duration will result in preserving the protein and mineral content of the food. 

Multiple choice
  1. High specific heat and low conductivity

  2. High specific heat and high conductivity

  3. Low specific heat and low conductivity

  4. Low specific heat and high conductivity

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

'Specific heat' means the heat required to warm up and 'conductivity' means ability to conduct heat/electricity. The utensils used for cooking food should have low specific heat and high conductivity.

Multiple choice
  1. Only 1 and 2

  2. Only 3 and 4

  3. Only 4

  4. None of these

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Tempering and conditioning are both processes that involve adding controlled amounts of water to wheat grains before milling. This increases moisture content to optimize bran separation and endosperm milling. Parboiling is typically considered a pre-milling treatment for rice, not a standard wheat processing operation in this context.

Multiple choice
  1. boiling the milk for 20 mins.

  2. heating the milk at 72oC for 30 mins.

  3. heating the milk at 72oC for 20 mins.

  4. heating the milk at 62oC for 30 mins.

  5. none of the above

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

This is correct.

Multiple choice
  1. Oil makes food tasty

  2. Oil contains unsaturated fats

  3. Vanaspati ghee is difficult to digest

  4. Oil contains saturated fats

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Cooking oil is a plant, animal or synthetic fat used in frying, baking and other types of cooking. It is also used in food preparation and flavoring that doesn't involve heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil. When vanaspati is made, trans fatty acids are also produced; these increase the risk of heart disease when consumed in excess and are best avoided.

Multiple choice
  1. threshing

  2. hand picking

  3. winnowing

  4. sieving

  5. decantation

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

The method of sieving is used to separate coarse flour from fine flour. The sieve is a shallow vessel with small holes in it. The fine flour being heavier falls down below the sieve, and the coarse flour being lighter remains on the sieve.

Multiple choice
  1. reduce the moisture content in tea leaves

  2. steam the tea leaves

  3. oxidise the tea leaves

  4. boil the tea leaves

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

It reduces the moisture content in tea leaves.