Multiple choice

Which of the following types of utensil is the most suitable for cooking the food?

  1. High specific heat and low conductivity

  2. High specific heat and high conductivity

  3. Low specific heat and low conductivity

  4. Low specific heat and high conductivity
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

'Specific heat' means the heat required to warm up and 'conductivity' means ability to conduct heat/electricity. The utensils used for cooking food should have low specific heat and high conductivity.

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