Biology · Chemistry
Carbohydrates and Biomolecules
1,073 Questions
Carbohydrates and biomolecules questions test your understanding of sugars, monosaccharides, and metabolic substrates. The topic covers food transportation in plants and the biochemical properties of sweeteners. Practicing these questions builds a strong foundation for exam preparation.
Disaccharides and monosaccharidesArtificial sweetenersGlycogen storagePlant food transportGlycoprotein hormones
Carbohydrates and Biomolecules Questions
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Disaccharides
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Monosaccharides
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Polysaccharides
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Glycoprotein
C
Correct answer
Explanation
Dextrin, pectin and cellulose are formed by joining of many molecules of sugar and are thus polysaccharides.
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Starch
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Chitin
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Cellulose
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Insulin
A
Correct answer
Explanation
Glycogen is the reserve food in animals and starch is the reserve food in plants.
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Ribulose
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Glyceraldehyde
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Mannose
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Galactose
B
Correct answer
Explanation
It is an aldehyde derivative of glycerol, which is a 3 carbon compound.
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carbohydrates
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saturated fatty acids
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unsaturated fatty acids
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monosaccharides
C
Correct answer
Explanation
Yes, it is the general formula for unsaturated fatty acids.
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glucose
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sucrose
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maltose
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frustose
D
Correct answer
Explanation
Honey is primarily composed of simple sugars, with fructose being the most abundant sugar, followed by glucose. The option 'frustose' is a typo for fructose.
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galactose
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maltose
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starch
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lactose
A
Correct answer
Explanation
Monosaccharides are simple sugars. Common examples include glucose, fructose, and galactose.
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C6 H22O6
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C12 H22O10
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C12 H22O11
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C6 H10O5
C
Correct answer
Explanation
Disaccharides are formed by two monosaccharides joined together. The general formula for a disaccharide like sucrose, lactose, or maltose is C12H22O11.
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Proteins
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Carbohydrates
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Lipids
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Fats
B
Correct answer
Explanation
Foods rich in carbohydrates include bread, potatoes, dried peas and beans, rice, pasta, fruits, and vegetables. The digestible carbohydrates—starch and sugar—are broken into simpler molecules by enzymes in the saliva, in juice produced by the pancreas, and in the lining of the small intestine. Starch is digested in two steps. Sugars are digested in one step. An enzyme in the lining of the small intestine digests sucrose, into glucose and fructose, which are absorbed through the intestine into the blood. Milk contains another type of sugar, lactose, which is changed into absorbable molecules by another enzyme in the intestinal lining.
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Diastase
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Carbohydrase
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Proteases
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Lipase
A
Correct answer
Explanation
A diastase is any one of a group of enzymes which catalyses the breakdown of starch into maltose.
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trible sugar
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double sugar
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single sugar
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none of these
B
Correct answer
Explanation
Sucrose is a disaccharide, meaning it is composed of two monosaccharides (glucose and fructose), hence it is called a double sugar.
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Glucose is converted into glycogen.
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Glucose is converted into pyruvic acid.
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Starch is converted into glucose.
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Pyruvic acid is converted into lactic acid.
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D
Correct answer
Explanation
When sufficient oxygen is not present in the muscle cells for further oxidation of pyruvate and NADH produced in glycolysis, NAD+ is regenerated from NADH by the reduction of pyruvate to lactic acid.
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Glucose
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Sucrose
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Maltose
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Glycogen
A
Correct answer
Explanation
Glucose is the most common respiratory substrate.Respiratory substrate is just any organic substance that can be broken down in respiration to release energy - so carbohydrates, lipids and proteins essentially.
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glucose
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fructose
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sucrose
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cellulose
D
Correct answer
Explanation
Cellulose is a complex substance and provides structural strength to plants.
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glucose nitrate
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synthetic glucose
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glucose acetate
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regenerated glucose
C
Correct answer
Explanation
Cellophane used for wrapping is made up of glucose acetate.
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glucose
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sucrose
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maltose
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lactose
B
Correct answer
Explanation
Sucrose is commonly known as table sugar.