Biology · Chemistry

Biomolecules and Enzymes

1,432 Questions

This topic focuses on biomolecules, specifically proteins, enzymes, and amino acids. It includes questions on enzyme structures, protein folding, and catalysis. These concepts are crucial for medical and biology competitive exams.

Enzyme catalysisProtein structuresAmino acid synthesisPolypeptide chainsBiomolecule properties

Biomolecules and Enzymes Questions

Multiple choice
  1. simple polysaccharide

  2. nitrogen containing polysaccharide

  3. phosphorus containing polysaccharide

  4. sulphur containing polysaccharide

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Chitin is a nitrogen-containing polysaccharide composed of N-acetylglucosamine units. The nitrogen comes from the acetyl group attached to each sugar molecule. Simple polysaccharides (like starch) contain only carbon, hydrogen, and oxygen, while chitin's nitrogen makes it chemically distinct and structurally stronger.

Multiple choice
  1. Only A and B

  2. Only A and C

  3. Only A, B and C

  4. All A, B, C and D

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

The pH of the medium will have its effect on a enzyme-catalysed reaction in one or the other form. The options B and C define the action of protons on the dissociating groups and substrate. Availability of H+ will enhance the ionising ability and therefore, will affect the direction of reaction. It is obvious for protein to get partially denatured during the process when pH fluctuates.

Multiple choice
  1. 5.4 Ao

  2. 3.6 Ao

  3. 4.0 Ao

  4. 5.1 Ao

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

The pitch of the alpha-helix is 5.4 Å or 0.54 nm, which is equal to 1.5 (translation height) * 3.6 (residues in one turn). Therefore, the length of 153 amino acid protein will be 153/.54 = 283 nm.

Multiple choice
  1. 552 nm

  2. 360 nm

  3. 534 nm

  4. 283 nm

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

The pitch of the alpha-helix is 5.4 Å or 0.54 nm, which is equal to 1.5 (translation height) * 3.6 (residues in one turn). Therefore, the length of 153 amino acid protein will be 153/.54 = 283 nm

Multiple choice
  1. Dansylation

  2. Microarray protein expression

  3. Enzymatic fragmentation

  4. Fast Protein Liquid Chromatography

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Before sequencing of peptides using mass spectrometry and after purification of peptides from the mixture, peptides need to be cleaved by different enzymes in order to have standardized sequencing. 

Multiple choice
  1. High-performance liquid chromatography (HPLC)

  2. Mass spectrometry

  3. Fast protein liquid chromatography (FPLC)

  4. Alcohol precipitation

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Amongst the above, mass spectrometery is used to sequence or analyse the peptide sequence, while all others are used to purify peptides or proteins.

Multiple choice
  1. Electrical conductivity

  2. Hydrogen bonding

  3. Dielectric constant

  4. Bent structure of water

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

In a PDB file, the water atom is represented as ‘HOH’ that symbolises its arrangement of atoms. In crystallisation, water exists as water of crystallisation, where water is added to the protein to stabilise the crystal. Proteins are charged molecules and are localised in the cell where water is the solvent. So, in order to maintain its folded structure, water forms hydrogen bonds and therefore, is added to stabilise the structure outside of the cell. During simulation process, the water which acts as a solvent can be removed but the water molecules present as water of crystallisation cannot be removed. 

Multiple choice
  1. HOH

  2. H2O

  3. WTR

  4. W

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

In a PDB file, the water atom is represented as ‘HOH’ that symbolises its arrangement of atoms. In crystallisation, water exists as water of crystallisation, where water is added to the protein to stabilise the crystal. Proteins are charged molecules and are localised in the cell where water is the solvent. So, in order to maintain its folded structure, water forms hydrogen bonds and therefore, water is added to stabilise the structure outside of the cell. During simulation process, the water which acts as a solvent, can be removed but the water molecules present as water of crystallisation cannot be removed.

Multiple choice
  1. Because water is life and it is required to stabilise the protein activity

  2. Because water molecules act as space fillers owing to their small size

  3. Because water molecules are used in crystallisation process to stabilise the protein structure

  4. Because water is very essential to protein function without which it cannot be simulated

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

In a PDB file, the water atom is represented as ‘HOH’ that symbolises its arrangement of atoms. In crystallisation, water exists as water of crystallisation, where water is added to the protein to stabilise the crystal. Proteins are charged molecules and are localised in the cell where water is the solvent. So, in order to maintain its folded structure, water forms hydrogen bonds and therefore, water is added to stabilise the structure outside of the cell. During simulation process, the water which acts as a solvent can be removed but the water molecules present as water of crystallisation cannot be removed.