Multiple choice general knowledge

How to make nice,thick panner from milk?

  1. add vinegar or lemon

  2. add cream

  3. add oil

  4. add buttermilk
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A Correct answer
Explanation

Paneer is made by curdling milk with an acidic substance like vinegar or lemon juice. The acid causes the milk proteins to coagulate and separate from the whey, forming solid curds. Adding cream, oil, or buttermilk will not create the curd needed for paneer.

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