Multiple choice general knowledge

what to add to make nice crispy pakoda to the batter

  1. hot oil and dash of soda

  2. water

  3. Milk

  4. buttermilk
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A Correct answer
Explanation

Adding hot oil and a dash of soda (baking soda) to the batter creates crispy, light pakodas. The hot oil creates steam pockets that make the batter airy, while soda aids browning and crispness. Water, milk, or buttermilk alone would make the coating soft rather than crispy.

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