Multiple choice general knowledge

how to make nice ladyfingers without stickiness?

  1. add panner

  2. Add Curd

  3. add milk

  4. Add lemon juice
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Adding lemon juice (or other acidic ingredients like tomatoes, tamarind) helps reduce the natural stickiness (mucilage) in ladyfingers (bhindi). The acid breaks down the viscous compound. Paneer, curd, or milk would not address the stickiness issue and are unrelated to solving this specific problem. This is a well-known cooking technique in Indian cuisine.

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