Multiple choice general knowledge

how to give nice flavour and colour to kheer?

  1. Add curd

  2. Add saffron

  3. add panner

  4. add juice
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Saffron (kesar) is the traditional and most prized ingredient for adding both beautiful golden color and distinctive aroma to kheer. A few strands soaked in warm milk are typically added. Curd would sour the dish, paneer adds texture but not color/flavor, and juice is not traditionally used in kheer-making.

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