Multiple choice general knowledge

Food source for Vitamin C

  1. Citrus Fruits

  2. Milk

  3. Eggs

  4. Leafy Vegetables
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A Correct answer
Explanation

Vitamin C (ascorbic acid) is found in high concentrations in citrus fruits like oranges, lemons, and grapefruits. Milk and eggs are poor sources of Vitamin C, and while some leafy greens have it, citrus is the primary dietary source.

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